Ngabe uLivehaki ubona ukuthi kukhula kanjani iKochan entsha esuka empandeni yesaladi? Noma u-anyanisi ukhula kanjani emshadeni wamanzi? Lezi zeluleko zizokwabelana ngokuzayo, futhi namhlanje sizovula i-naise of Garden - ake siqale ngokutshala amakhambi efasiteleni. Okumnandi futhi okuwusizo, bazongena ngokuqinile ekudleni kwakho, uzobona!
Umchilo
I-Sage ingumuthi omuhle kakhulu wokupheka, futhi kulula kakhulu ukukhula. Ukuphela kwento angayithandi inhlabathi emanzi, ngakho-ke tshala endaweni enelanga elinomhlaba ovundile, okhanyiswe kahle. Kunezinhlobo eziningi ze-sage ongakhetha kuzo, kufaka phakathi amaqabunga anemibala. Ukuqoqa amaqabunga njalo ukuze utshani bukhule ngokushesha. Ngemuva kokumemisa elangeni bese ubagaya ukuze basebenzise ukuthambisa lapho bepheka inyama nezitsha zezinhlanzi.
I-Sage ingangezwa enyameni noma e-Fish
Photo: Unsplisish.com.
Iparsley
Lolu tshani obuneminyaka emibili obunezinto ezineminyaka emibili lapho kungasebenzi kuphela lapho kupheka izitsha - kusuka kumasaladi kuya kuma-marinas wemifino. Okuhle kunakho konke, i-parsley ikhula ohlangothini olunelanga - imbewu imbewu udinga ukufudumeza umhlaba ukuze ikhule ngokushesha. Ukuze inqubo ihambe ngokushesha, cwilisa imbewu ngosuku ngaphambi kokuhlehlisa. Khetha indawo enenhlabathi enothile, enamanzi kancane elangeni eligcwele noma ngesigamu.
Ongele
U-Oregano osheshayo uzophuma endaweni enelanga enomhlabathi wakwa-Detody. Cindezela imbewu enhlabathini evuthayo. Lapho izitshalo zifinyelela ku-10 cm ukuphakama, phusha amathiphu abo ukuze uvuse amahlumela. Kushiya amaqabunga elangeni, gaya futhi usebenzise lapho upheka izitsha zase-Italian - i-pizza, unamathisele, amasaladi.
Imisindo
Kungcono ukuthenga iminti ebhodweni, bese uyifaka endaweni entsha. Utshani bukhula ngokushesha, ngakho-ke ungabelana ngokushesha amahlumela nabangane, noma utshale isitshalo emhlabathini ovulekile engadini. Gcina eLanga elikhanyayo noma ngesigamu sendlela bese ujikisa noma yikuphi ukuqhakaza okugqamile kwezimbali ukukhuthaza ukukhula kwamaqabunga. Ukusetshenziswa okusha kwe-mint ku-smoothie, cubes yezithelo zeqhwa, amasaladi. I-Mint for a sunk isidingo sokuthwebula umgqomo wonke, bese kuthi, njengomshanelo, ulenga endaweni emnyama enamaqabunga phansi. Sikucebisa ukuthi ulungiselele itiye nezithelo zesiramu kusuka ku-mint eyomile.
Isigaxa
ICoriander ingukuthona kwendawo yonke, futhi futhi ikhula kahle emhlabathini ovulekile noma ezitsheni ezikufasiteleni. Ukuze kuhluma, imbewu ingathatha amasonto, futhi izitshalo ziyesikhashana nje, ngakho-ke kufanelekile ukuhlwanyela imbewu embalwa njalo emavikini ambalwa. Lapho ukucindezela, kuvame ukukhiqiza izimbali nembewu esikhundleni samaqabunga amnandi. Ngakho-ke, ungakhohlwa ukumnika futhi uqoqe isivuno njalo.
Kusuka ku-basil, kuvela isoso elimnandi
Photo: Unsplisish.com.
Isisekelo
I-Basil ingenye yamakhambi athandwa kakhulu, ngoba imnandi kakhulu futhi inendawo yonke. Cindezela imbewu ibe umquba webhodwe efasiteleni eliseceleni kwelanga. Lapho nje lesi sitshalo sikhuphukela kufinyelela ku-15 cm, khipha phezulu - ngakho-ke kuzokhula ngokushesha. I-basil entsha isetshenziselwa i-pasta, i-pizza nezinye izitsha zase-Italy. Futhi kusuka kuyo ungapheka i-pesto sauce - kwanele ukushaya amaqabunga ku-blender kanye ne-Parmesan namafutha omnqumo.