Uzodinga: Amaqanda ama-4, 8-10 aqhakaza i-asparagus, 120 g slim isikiwe salmon salmon, 2 Ukomisa ama-buns brichine, ubuciko be-1-2. Nezinkezo zeRed Caviar, i-anyanisi eluhlaza engu-1-2 ithanga, 1 tbsp. Ukhezo wamafutha omnqumo, ukhethe upelepele omusha omnyama, ⅔ h. Nezinkezo kasawoti wasolwandle. Ngesoso: 2-3 tbsp. Nezinkezo zika-ukhilimu wamafutha, 1 tbsp. Isipuni isicabucabu.
Inqubo Yokupheka: Ku-Oven Preheat kuma-degree angama-200. I-Asparagus ineziqu, isuse ingxenye ehlanganayo, ifaka ekhasini elincane lokubhaka, usawoti, upelepele, ufafaze ngamafutha omnqumo, hlanganisa bese uthumela kuhhavini ovuthayo imizuzu engu-7-10. Bilisa amaqanda emanzini anosawoti, bese uthela amanzi abandayo futhi uhlanzekile. Ama-buns asikwe abe yizicucu, abeke ephepheni elincanyana lokubhaka futhi athumele kuhhavini oshibhile imizuzu embalwa: uhlangothi olulodwa kufanele lube yigolide, kanti lwesibili ukuhlala luthambile. Ukupheka isoso: ukhilimu nge-whisker, engeza isihogo uhlanganise. Ukusika okuluhlaza u-anyanisi ukusika kancane ngokulimala. Hlala ku-tost yesitsha uye ohlangothini olubilisiwe phansi. Amaqanda ukudiliza izandla futhi abeke ama-toasts, abeke izingcezu ze-salmon emaqanda, afafaze ngo-anyanisi oluhlaza, ukubola i-asparagus. Ukuhlobisa nge-Red Caviar Dish nokondla nge-sauce.