Kepha eminyakeni embalwa edlule, lapho lobu buhle obukhulu selunqobile zonke izihloko zaseYurophu, akekho noyedwa owayengalungiselela iMakaruni eMoscow eMoscow.
Kungaleso sikhathi lapho iNhloko yeNhloko yeNhloko yeNKITA yafika khona umbono wokwakha indlu yamakhukhi eDakuaz. Ukuze usebenze ubuchwepheshe, kwathatha uchungechunge olude lwezivivinyo nohambo oluya ezweni lakumama, eFrance. Ngenxa yalokho, uNikita wakwazi ukudala izinga lobuhle obucayi be-almond. Ngakho-ke indlu yekhukhi elithi "Dakuazi" yaba yindawo lapho kuzalwa khona ubungcweti be-confectionery.
Abasebenzi be-Nikita: "Iziketi" ezikhanyayo "ze-makaruni emnene silungiselela ufulawa we-ormond we-ormond, esi-oda eSpain. Lapho, ama-alimondi ezomiswa elangeni, hhayi kuhhavini ovuthayo, ngakho-ke amantongomane agcina ukunambitheka kwawo kwemvelo. Ama-alimondi, achotshozwe esimweni se-powder endewe, iba ngufulawa we-almond, isisekelo sekhukhi lethu. Ikhukhi ngalinye elincane lenziwa ngokucophelela ngesandla, ngemfudumalo nokunakekelwa. Ngakho-ke, konke kulungile.
Sikholwa ukuthi ngenxa yamaswidi, impilo iba yinto ejabule kangako, futhi sizama ukwenza ama-dessert amahle atholakele kuwo wonke umuntu. Ngakho-ke, ngentokozo, sabelana nawe iresiphi yethu nawe. "
I- "Makarun Chocolate ngeMalina entsha" kwiresiphi yamakhukhi eDakuaz
Izithako zamakhukhi:
I-Almond Flour - 110 GR,
Ishukela kashukela - 225 gr,
Ushukela - 50 GR,
Cocoa - 25 gr,
Iqanda (amaprotheni) - ama-4 ama-PC
Izithako zokugcwalisa:
Ukhilimu (fat) - 30 gr,
Ushukela - 125 gr,
Ushizi kakhilimu - 125 gr,
Ama-raspberries amasha - 50 gr.
Govuza ufulawa we-almond, ushukela kashukela kanye cocoa. Ingxube ephumela kumele yomiswe. Ukuze wenze lokhu, beka ekhasini lokubhaka elimbozwe ngephepha lesikhumba. I-Retail ibeka imizuzu emi-5 kuhhavini, ifudumele ngamadigri ayi-150. Ngemuva kwalokho ingxube ifuna ngesihlungo esihle kakhulu.
Hlukanisa izikhupha kusuka kumaprotheni. Amaprotheni ashukumisayo kahle, kancane kancane angeze isihlabathi sikashukela.
Hlela amaprotheni amaprotheni nama-almond, hlanganisa kahle. Inhlama kufanele ivele idonswe futhi idlule ngejet elincanyana elivela ebala.
Beka inhlama esikhwameni se-confectionery enesifo sokugcotshwa cishe ngo-8 mm ubukhulu.
Nyakazisa ishidi lokubhaka ngobumnene ukuze ama-macarons asakaze ngokulinganayo.
Shiya ugqoko wokubhaka wehora eli-1 ekushiseni kwegumbi ukuze wakhe uqweqwe. Lesi isigaba esibaluleke kakhulu! Uma i-crust ingalondolozi, ingaphezulu le-makarun lapho kubhaka imifantu. Bheka i-crust. Ungathinta kalula umunwe wakho endaweni yokuhlola. Umunwe akufanele unamathele. i-athikili / 3.jpg.
Beka ama-macarows kuhhavini afudumele ngamadigri ayi-150 imizuzu engu-6. Bese ususe ishidi lokubhaka bese ulibeka ngolunye uhlangothi kweminye imizuzu eyi-6. Ngenxa yalokhu, amakhukhi angahle amunwe ngokulinganayo. UMakaruna kumele akhuphuke kancane.
Nikeza iMacarunam epholile futhi uyisuse ephepheni lesikhumba.
Okwe-makarun kugcwalisa ukhilimu ushizi, ukhilimu kanye nesihlabathi sikashukela. Faka imbewu yeMadagascar Vanilla. Thatha i-mixer. Ukugxubha i-vanilla kuyathandeka ukupheka usuku, khona-ke iphunga le-vanilla lizowela ngokuphelele. Kuyadingeka ukuthola ukugcwaliswa esiqandisini ngamahora ama-2-3 ngaphambi kokusebenzisa.
Sika ama-raspberries amasha nge-mug bese ubeka amakhekhe esigamu. Engxenyeni yesibili yamakhukhi, cwilisa ukugxusha kwe-vanilla esikhwameni se-khekhe.
Xhuma ama-halves amabili.
Uma ungaphumeleli, ungahlala u-oda iMakaruna kuwebhusayithi yethu: Dacquoise.ru