Usoso lwesitsha ufana nobucwebe bentokazi enhle kakhulu, eshaya ubuhle futhi yenza umfazi akhange ngokwengeziwe. Namuhla ngifuna ukuhlanganyela nabafundi bezindlela zokupheka amasoso amathathu okuphathelene, okungeke kungakwazi ukusiza.
I-White Garlic Sauce: Ilungiselelwe ngesisekelo semayonnaise. Okungcono, kunjalo, yenza ngokwakho kungabangelwa, kulula kakhulu. Uma ufuna ukupheka imayonnaise, njengasezimbizeni ezinhle esitolo, khona-ke kulula kakhulu: thatha i-stabilizer, isitashi, i-powder yeqanda, isinaphi se-bherrvatives. Kepha uma ungafuni ukudla lo mkhakha wamakhemikhali weVinaigrette, bese ulungiselela imayonnaise yangempela emikhiqizweni yangempela yokuphila. Lokhu kuzothatha isikhathi esithile nomzamo.
Izithako:
2 Isikhupha seqanda
250 ml. uwoyela wemifino (kuhlanjululwe kahle ngaphandle kwephunga)
1 amathisipuni kaviniga
1 ithisipuni lwesinaphi
upelepele kasawoti
Sihlanganisa i-mixer yama-yolks nge lwesinaphi, engeza upelepele nosawoti. Emva kwalokho, siqala ukufaka uwoyela, idonswe ngokuthambekela, ngaphandle kwalokho ayikhuli. Lapho usoso likhula, uwoyela ungathululelwa kahle. Lapho kufakwa uhhafu wamafutha, singaphambukisa uviniga, usengakwazi ½ izinkezo zejusi kalamula, ke ngaphandle kokuyeka ukuphazamisa, kancane kancane uthele uwoyela osele. Imayonnaise kufanele iyenze. Ngemuva kwalokho, ungangeza ugarlic ophukile kanye nemifino noma upelepele ongeziwe. Uma uthanda ukunambitheka kuka-Olive, i-50 ml yokugcina. Amafutha angangezwa u-Olive, kepha ngokuphelele ku-Olive awami, kuzoba nokunambitheka okubukhali kakhulu futhi imayonnaise kungabanjiswa.
Ukulungiselela I-Pink Garlic Sauce Ku-mayonnaise engeza izingcezu ezimbili eziphuthelwe ngokushicilelwa kwegalikhi (uma uthanda i-sauce ebukhali, engeza u-garlic owengeziwe), i-parsley eluhlaza oqoshiwe kanye ne-grater (ungahle nge-herbal "i-grater" bese usoso isipuni se-ketchup. Le sauce ilungele amazambane abhakiwe, izinhlanzi, imifino eyosiwe.
I-ketchup-based tomato sauce
Ikhabethe eligcwele lanoma iyiphi i-ketchup (Kuyinto efiselekayo ukuthenga i-ketchup, ephekwe ngaphandle kokungeza isitashi), isipuni esingu-1 kaviniga, i-china ehlanganisiwe, u-anyanisi osanda kuqotshwa, u-anyanisi osanda kulitshwa, u-anyanisi osanda kulila.
Uma kunesikhathi nesifiso, esikhundleni se-ketchup, lungiselela isisekelo se-utamatisi ngesosi sakho. Fry epanini lokuthosa anyanisi oqoshiwe oqoshiwe ngemifino kanye namatamatisi bese ufaka imizuzu engama-20, engeza ushukela wesipuni, usawoti kanye nopelepele omnyama ukunambitha. I-Blender yenza kusuka kunqwaba yezixuku futhi isetshenziswe kusoso esikhundleni se-ketchup.
Isoso elibomvu lihlangene ngokuphelele nama-kebabs, inyama ethosiwe, inyoni, amasoseji.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.