Ngendlela, i-ratatoux, ekhonjiswe ekhathele, yayingokoqobo kakhulu. Futhi, kanye nezinye izitsha, ezitholwe ngohlaka, zilungiswe okokuqala, bese zithathwa izithombe kubo bonke abantu, bese ziqala kabusha. Njengoba ikhathuni seliphumile kwizikrini, wonke umuntu uyaqiniseka: I-ratatoo yangempela kufanele ibe nezinkinga ezibhakiwe, ama-eggplant, utamatisi, upelepele kanye negalikhi. Ngasikhathi sinye, imifino iyadingeka ukuthi inqunywe ibe yimibuthano ecocekile bese ithumela epuletini ngesimo semiklamo eyinkimbinkimbi. Kuyafaneleka yini ukuthi kukhulu kangakanani ukumangala kwabavakashi, lapho kusasele lapho kusabalalisa khona phambi kwabo etafuleni kufaka okuthile okubukeka sengathi akukho lutho olungesibokunga olungafani nalutho? Eqinisweni, okuwukuphela kweresiphi yeresiphi efanelekile eFrance ayikho. Yebo, ama-eggplants, i-zucchini kanye nopelepele lapho ukupheka kuvame ukusetshenziswa, kepha ezinye izinto cishe zihlala zinjalo njalo. Futhi akukho lutho oluxakile kulokhu. Ekugcineni, i-ratatouh iyisitsha sokudla okuqinile, lapha abalimi futhi bakulungiselele kulokho obekungaphezulu.
Impi Nokuthula
Imfihlo eyinhloko i-ratube - amakhambi omnqumo aguqula isitshulu semifino esilinganiselwe emhlanganweni wobuciko wobuciko be-gastronomy. UMint, fennel, Rosemary, I-Basil, ngisho neLavender - eneqoqo elinjalo lezithako kanye ne-novice Chef of Will-Neils izoshaya izivivinyo ezingapheli. Akunakufuna ukwazi ukuthi igama lesitsha alifiki esiFulentshi, kodwa kusuka olimini lwe-oxitia, lapho okusho ukuthi kukhulunywa khona neReform Great French. Eqinisweni le-ratatuu - Lesi isifinyezo esivela kumagama amabili: "Ukudla" kanye "nokuxubana", futhi ngisho ne-analogue yamaqembu e-solllAnki angabizwa endulo. Akumangazi ukuthi iresiphi yokuqala eye yehlele kulolu suku iyalwa nenguqulo yesimanje yesitsha inesimo esingaqondile kakhulu. Encwadini ye-Culinary, ekhishwe ngo-1778, kuchazwa ukuthi akuyona imifino ehlobo kuphela, kodwa futhi ubhontshisi, amazambane, inyama eyisidina kanye nezinsalela zesinkwa izolo zibalulekile ekuphekeni. Vele, amadolobhana awazange adalule amadolobhana anelisa kanjalo. Basondliwa ngamasosha amabutho aseFrance, angenakukwazi ngaphandle komthelela wethonya lamaprotheni nama-carbohydrate.
Okuwukuphela kweresiphi yeresiphi efanele
Photo: Pixabay.com/Ru.
Ukunambitheka kabi
Elinye iqiniso lokuzijabulisa: Kuze kube maphakathi nekhulu le-XIX, isakhi esiyinhloko sazo zonke izivimba zemifino kwakungeyona amaqanda, kepha i-zucchini, ngoba yize imifino ye-violet ishaya ugu lweMedithera ngekhulu lesishiyagalombili, ama-Europeans awazi isikhathi eside okufanele ukwenze ngayo. Ekuqaleni babona isitshalo esivuthiwe njengokuhlobisa futhi sikhule emasimini ngobuhle. Ngaphezu kwalokho, bekukholelwa ukuthi izithelo ezibubende zobuthi, futhi ukusetshenziswa kwazo okujwayelekile ekudleni kubangela ukuhlaselwa kobuhlanya. Ngokunokwenzeka, inkolelo yayihlotshaniswa nezimfanelo zokunambitheka kwamaqanda amaqanda: izinhlobo ezazikhona kuze kube yikhulu leminyaka le-XIX, ngakho-ke abadlayo ababandisanga.
u-Bohemian Rhapsody
Ama-Eggplants ahlekisayo ezakhamizi zaseNice zafundisa omakhelwane babo abavela eValttluz - idolobha eliseningizimu yeProvence. Babelane ngeresiphi ye-Chemian Casserole - isidlo semifino edumile, esaba prototype ye-ratatoo yesimanje. I-Chemian Casserole nanamuhla ivame ukuhlangana ezindaweni zokudlela eziseningizimu yeFrance. Ama-eggplants notamatisi bathosiwe emafutheni omnqumo ngegalikhi, bese begcwele izihlakala ezivela kuma-anchovs, nangemva kwabo bonke babhaka kuhhavini. Ngendlela, iresiphi yokuqala yokudla echazwe ngokuningiliziwe osokhemisi odumile waseFrance uFrancois Dorvo emsebenzini wakhe wesayensi. Ngakho-ke wazama ukufakazela umphakathi ukuthi ama-amaqanda amaqanda angadliwa.
Ndawonye noma ngokwahlukana?
Izingxabano zendlela yokulungisa i-ratatous, ungaze unciphise eFrance kuze kube manje. Ngakho-ke, omunye wabahlaseli abanesihloko esibikwe kakhulu kwekhulu lama-20, odume ngaye, angakhathali ngokuphindaphindwa: ukuze ukunambitheka kwazo zonke izingxenye zesitsha kuvezwe ngokugcwele, ingxenye ngayinye yemifino ye-rattua kumele ilungiswe ngokwahlukana, futhi iqoqe kubo okukodwa okuvumelekile okuvunyelwe kokupheka kokugcina kuphela. Umgomo ofanayo ushunyayelwa noGuy Gedda - Isazi esidume kakhulu se-gastronomy provence. Kodwa-ke, abapheki ezindaweni zokudlela ezingamakwe yi-Michelin Stars, futhi abaphathi ekhishini abahle bakhetha inqubo ukuthi ingabi mnzima. Utamatisi nogarliki, upelepele kanye anyanisi acishiwe e-skillet, futhi ngemuva kokubhakwa e-isitshalo seqanda esivela e-eggplant sauce, utamatisi osikiwe kanye ne-zucchini, esivela emphefumulweni, ngaphandle kwawo i-ratatoo efanele, noma ngabe iyiphi Uhlelo lokupheka unamathele, impela nje akunjalo nje.
Ama-eggplant, i-zucchini kanye nopelepele faka "uhlelo lokuphoqelela", zonke ezinye izinto zesitsha - Imprompt
Photo: Pixabay.com/Ru.
Imephu yokunambitheka
ILanileoc (France)
Esifundeni saseFrance esisemngceleni wesifunda saseFrance, uLadiedk ulungiselela okuhlukahlukene kwawo. Isitsha sibizwa ngokuthi yi-shithumel. Kuyena, zonke izitshalo zeqanda ezifanayo, utamatisi, u-anyanisi kanye negalikhi ziyasetshenziswa, kepha ngaphandle kwazo, izitsha kwesinye isikhathi zifaka amazambane noma amakhowe.
I-Catalonia neValencia (Spain)
Idumile eningizimu nasentshonalanga yeSpain Sampain - udadewethu ongokomdabu Ratatua. Ama-eggplant, zucchini notamatisi kanye no-anyanisi ogayiwe kanye nogalikhi ochotshoziwe baqala ukugcotshwa emafutheni omnqumo, nangemva kokubhakwa kuhhavini. ECatalonia, iSamphain imvamisa yasebenza njengesitsha esiseduze, eValencia, yamukelwa ngamazambane.
I-Sicily (Italy)
Ukubukeka njengesitsha esihle futhi ku-cuisine yase-Italy. Kuliqiniso, kaponat ku-Sicily waqala ukulungiselela ngaphandle kokubheka eFrance, ngoba ama-eggplant angenye yemikhiqizo eyinhloko yalesi siqhingi salesi siqhingi. Umehluko oyisisekelo phakathi kwamaKaponates kusuka ku-ratato kokulandelayo. UKanes noviniga bangezwe empeleni ukubhaka imifino. By the way, le ndlela ye-sicilians yamukelwa izakhamizi zesiqhingi esingumakhelwane waseMalta. Lapho, ukuhlanganiswa kwemifino kwenzeka ngaphansi kwegama le-cansananate.
Greece
Isitshulu esinemininingwane esifanayo singatholakala ku-Greek cuisine. Enhliziyweni kaBriam yonke ama-eggplants efanayo, utamatisi kanye noZucchini, kepha bavame ukwengeza namazambane. Ngaphezu kwalokho, isidlo sitholwe ngo-oregano omisiwe no-feta ushizi - isakhi sokugcina singena usawoti futhi sinikeze ukunambitheka okulimazayo.
IsiRomania
Esinye isidlo, esihlobene ne-RATETE, kubhekwa njenge-GiVeli. Kuliqiniso, ngesisekelo sika-anyanisi, izaqathe, upelepele, uphizi kanye neklabishi, kepha ama-eggplants ne-zucchini kuvame ukungezwa ngokuhlukahluka kwasehlobo. Ukuxuba okuyinkimbinkimbi kwamakhambi omnqumo lapha, icala elikhanyayo, alisetshenziswanga. Esikhundleni sazo, dill, i-parsley ne-thyme kuzohamba kahle.