Uzodinga: 2 Abasizi Abancane Abancane, 2 tbsp. Nezinkezo zebhotela elithambile, 2 tbsp. Nezinkezo zikafulawa, 2 tbsp. nezinkezo of ushukela powder, 2 tbsp. Nezinkezo ze-cocoa powder ngaphandle kwesilayidi. Ngo-Cream: 100 g kashokholethi, ama-yolks ayi-6, ama-340 ml obisi, ama-200 ml ka-ayisikhilimu, ama-50 ml we-espresso asanda kufakwa, 2 tbsp. Nezinkezo ze-chocolate-nati unamathisela, 1 tbsp. Ukhezo we-ushukela powder, 1 tbsp. Ukhezo lwesitashi samazambane.
Inqubo Yokupheka: Ku-Oven Preheat kuma-degree angama-200. Ufulawa ukuxhuma nama-alimondi, i-powder ne-cocoa, engeza ibhotela elithambile bese ugaya konke ku-blender. Isisindo esidingekayo sifakwa ngokulinganayo ngendlela yokubhaka, ngokucindezela inhlama ngeminwe yakhe, bese sithumela imizuzu eyi-10 efrijini. Chocolate break ibe yizicucu. Cream kanye ne-300 ml yobisi uthele epanini elincane, uthele ushukela, hlanganisa, engeza ushokoledi kanye nomlilo ojwayelekile ukubilisa. I-Yolks ishaya i-mixer ibe isisindo esikhanyayo. Ukuqhubeka ukushaya, engeza i-chocolate-nati pasta ku-yolks. Starch uthele obisini olusele, hlanganisa, wethulwe ku-Yellow-Chocolate Mass bese ushaya i-mixer yonke. Thela ubisi olushisayo olushisayo ngo-ukhilimu, hlanganisa bese uthele epanini ngobisi, uvuse ngokuqhubekayo. Buyisela i-saucepan ngomlilo futhi, uqhubeke uvuse, ufudumale, ngenkathi ukhilimu engakhubeki. Thela espresso, hlanganisa, susa i-saucepan emlilweni bese unikeza ukhilimu opholile. I-KorzH evuthiwe isuka efrijini bese ubhaka kuhhavini osuke usushisa imizuzu engama-20. I-Korge eqediwe yokupholisa, bese yehlela izingcezu ezincane bese ugaya ku-blender e-bastard. Izibuko ezinkulu ezisobala, beka imvuthuluka, ukhilimu we-chocolate nerekhokhi futhi.