Enye yezona zitya zithandwa kakhulu eRussia zisifo. Iindlela zokupheka kwezitya kwinyama enqunyanyisiweyo eRussia zazisa uPetros, ezibanceda eHolland naseJamani. Ukususela ngoko, iindlela zokupheka ngenyama engekho mganga zazibonakala ziseti enkulu. Kwaye ukuba upheka izindlu ezinqwenelekayo, unokubonelela ngokwakhiwa kwendalo yendalo.
Iibhola zenyamakazi zaseSweden
Ikhitshi: Sweden
Udidi: Kushushu
Ixesha lokupheka: Iyure enye
Dissh icocwe kwi: 4 abantu (a)
Uya kudinga: inyama yenkomo ye-400 ye-Guinding inyama ye-300 GLuke 1 shtterso 1 i-curker 3-4 tbsp. L.muka 4 TBSP. L.Soevoy Sauce 2 TBSP. l.
Indlela yokupheka:
Nye
Isaphetha ukugaya i-blender okanye i-choply. Kwisitya esinzulu, xuba umgubo omgubo, ipepile, isaphulelo. Yongeza isaphetha, isosi yesosi, iqanda. Xuba kakuhle.
2.
Kwisitya esahlukileyo, xuba iintlobo ezimbini zeplastiki. Ityiwe kancinci. Yongeza umxube omthambo wenyanga. Xuba. Shiya isiqingatha seyure kubushushu begumbi.
3.
Imanzi izandla zakho kwaye ziqengqele inyama yenyama yenyama ngesayizi ye-walnut. Fudumeza inani elincinci leoyile kwipani. I-Fry inyama yenyama yemizuzu engama-7-8, kwiibatch ezincinci.
Isonka senyama
Isonka senyama
Ifoto: HARTAHH.USPUS.com.
Ikhitshi: IsiJamani
Udidi: Kushushu
Ixesha lokupheka: Iyure enye imizuzu engama-30
Dissh icocwe kwi: 4 abantu (a)
Uya kudinga: inkukhu ifuna ukugaya inyama enemida ye-400 fiber 1 strip 1 i-1 pirmil stripmico 4 TBSP. L. Itshizi yetshizi eqinileyo yokutshiza i-scrackers yokutshiza kunye nepepile yomhlaba
Indlela yokupheka:
Nye
Hlanganisa iintlobo ezimbini zeplastiki. Ukuxhatshazwa inkunkuma, inyathela ngobisi. Hlanganisa i-MinCe, yongeza iqanda, ityiwa, ipepile, i-anyanisi, isonka. Xuba.
2.
Beka umxube kwiphakheji ye-cellophane kunye nokunkqonkqoza kwitafile izihlandlo ezininzi.
3.
Umxube ulele kwioyile yemifuno ethambileyo. Ukutshiza isonka ngeswitshi kunye netshizi ebhalwe apha ngasentla. Preheat oveni ukuya kwi-180 degrees. Bhake malunga neyure.
I-Bouce ye-boology
I-Bouce ye-boology
Ifoto: HARTAHH.USPUS.com.
Ikhitshi: i-Italian
Udidi: Pasta
Ixesha lokupheka: iiyure ezi-2 imizuzu engama-30
Dissh icocwe kwi: 4 abantu (a)
Uya kudinga: inyama ye-binch i-5 ye-ranceshate) i-100 TSP ye-100 ye-Glue 1 shukelok 2-3 i-tirchelok 2 L. Ioyile yomfundi yeoyile ye-rozharmkimokimyan kwi-Tenazil ukuya ekumbini kwengca kunye nepepile ukuba inambitheki
Indlela yokupheka:
Nye
I-Bacon inqunyulwe kwiziqwenga ezifanayo. I-anyanisi, iikherothi, isikwele i-celery ibe zii-cubes ezincinci. Igalikhi ukuqaphela. Izithako kufuneka zibe malunga nobungakanani obufanayo. Ubisi kunye newayini kufuneka zibe nobushushu begumbi.
2.
Kwipani yokuthambisa enezibane eziphezulu, ubushushu kancinci kunye neoyile yemifuno. I-Fry kuyo iziqwenga ze-bacon ukuya kwi-goldsen yegolide. Beka imifuno kunye negalikhi. Umlilo wenja kunye ne-fry kude kube kuthambile, ushukumisa.
3.
Yongeza izahlulo ezivunyiweyo. Ujikiswe ngoko nangoko, angabi skime. Xa i-inqile ichithe ngokupheleleyo, yongeza i-cream. Kufuneka bafumane ngokupheleleyo inyama. Galela iwayini.
ezine
Isityu somkhombisi de iwayini ikhutshiwe ngokupheleleyo. Yongeza i-Tomato Compas kunye neetamatisi. Kufuneka bagqithiswe ngaphezulu. Ityiwa, ipepile, yongeza amayeza. Ukunciphisa umlilo, gubungela isiciko kwaye ushiye isityu seyure ezimbini.