EHungary, esi sisitya sabelusi, kodwa ngendlela, bondliwe kunye namajoni omkhosi wama-Araro-Hungaria emva kwephulo lokufundisa. Ilungiselelwe ngokwesiko amadoda, kwaye kukho isiko lale ncwadana: Ngophawu lweBhodi nganye, umpheki usela i-stacker.
Uya kudinga:
Iigram ezingama-60 zeSalad etshayayo;
I-700 g yenkomo;
- 2 Ipepers emnandi;
Iibhalbhu ezi-3;
I-3 tbsp. I-piprika eyomileyo ye-piprika;
- 1-2 I-TAMATOTO (okanye isibini semifanekiso ye-tomato paste);
- 300 rutato;
I-50 g yomgubo;
- ½ amaqanda;
-Ityiwa, ipepile emnyama yokunambitha;
- 1 ipepile encinci ebomvu;
-I-TRI (ukuba awuyithandi i-thomin, ungayenza ngaphandle kwayo, kodwa i-feecy eyiyo yezitya yi-TRIM);
-Garlic - amazinyo ama-2.
Qala unqumle i-anyanisi. Epani inyibilike amanqatha kunye ne-frions ngaphambi kokungafihli.
Sika i-cubes yenyosi engaphezulu kwe-2 cm. Beka ngaphezulu kwesaphetha kwaye ngokukhawuleza fry kuwo onke amacala omlilo ophezulu. Yongeza i-paprika yomhlaba. Nje ukuba inyama ikhutshiwe kuwo onke amacala, thambisa amanzi ukuze igubungele inyama kuphela. Yiza ne-Boillift kwaye ucime inyama ngephephe kunye nepaprika 1.5 iiyure emlilweni omncinci.
Coca iitapile kwaye usike kwii-cubes ezincinci, ukongeza kwinyama kwaye uvale isiciko. Ukuba amanzi akhutshiwe, amanzi.
Sika ipepile, iikherothi, iitamatisi, ipepile ebomvu, yongeza kwinyama kwaye uqhubeke nesityu. Iitapile ziya kuba ixesha elincinci kuneso siqhelekileyo, njengoko iitafatisi ziya kongeza i-ACID.
Ngoku, kubalulekile ukuba sisahluko! Yintoni? Ezi ziibhola ezincinci kakhulu kwinhlama. Banika i-toil kunye nokurenta.
Kwiigram ezingama-50 zomgubo, yongeza umgangatho weqanda. Stur fork kwaye wenze iziqwenga zenhlama ngepea.
I-cashion de i-potato ilungele kwaye yongeze i-piiling, i-cumin kunye nelahleko yegalikhi. Xa iipokotho ezipripthing, i-goulash ilungile. Ungangxami ngoko nangoko: Njengalo naluphi na isitya esishushu, yima phantsi kwevaliweyo yemizuzu eli-10.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.