Ukukhanya, isitya sokutya, silungisiwe ngokukhawuleza kwaye ngokukhawuleza kutyiwe ngokukhawuleza. Kwisitya esecaleni, abo bagcina ukutya banokunconywa imifuno entsha okanye yentsimbi. Kwaye ukuba iikhalori azikukhathazi, iitapile zilungele naluphi na ukhetho: Ibilisiwe, ikhutshiwe, iPrie, ibhakiwe. Kananjalo, i-cucumbe epileyikhi ephantsi okanye i-salty / itamatisi ekhethiweyo iya kuba kakuhle kakhulu.
Uya kudinga:
I-Whitelet Filllet Willlet -00 GR.
Umgubo (umbona, ukuba akunjalo, ke iqhinga elinokwenzeka) - 2 i-TBSPP. l.
Iqanda - ii-PC ze-3
I-anyanisi-½ i-PCS
Iswekile - ½ tp
Ioyile yemifuno (yokutsala) - i-3 tbsp. l.
Ityiwa, ipepile ye-pepper
I-Istard-½ h. L
Ndenza i-fillet ye-fillet yeentlanzi, ukutsiba intlanzi kunye nesaphetha ngesisa okanye ukuncipha kwi-blender.
I-cylets yeentlanzi zisebenze ngokukhawuleza emva kokupheka.
Yongeza izithako ezisele: umgubo, amaqanda, i-mustard, ityiwa, iswekile kunye nepepile. Ukuba amaqanda alikhulu, kwaye intlanzi imanzi, kwaye ijika i-wale, yongeza umgubo. Impahla eqingqiweyo kufuneka ibe lula kakhulu, umoya, kodwa hayi ulwelo, kunokubakho iitapile.
Kwipani ebike kakhulu ngeoyile yemifuno, yasasaza ii-cutlets ngesipuni (akufuneki ukuba sibe mnyama) kwaye ngokukhawuleza fry ukusuka kumacala amabini egolide. Khonza kwitafile kwangoko, ngaphandle kokupholisa.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.