I-Baketats yoKapa
Izithako : 1 kg yeetapile, i-4 TBSP. l. ioyile yemifuno, i-1-2 h. I-Emestard, i-Cloves yeGarlic, i-1/2 i-lemon, ipinki ye-basil, i-oregano kunye neRosemary (ungathatha i-rosemary (1/2 h. L. L. Iipapriks, ityiwa, ipepile ebomvu encinci.
Indlela yokupheka : Hlanganisa kwi-oyile enkulu ye-roo yemifuno, i-istard, iphoswe nge-Galic Galic, ijusi yelamuni, amayeza omileyo. Iitapile zicocekile, akunyanzelekanga ukuba icoceke. Sika ube ngamacandelo ama-4 (ukuba i-tuber enkulu, iindlela zokupheka ezinomdla, emva koko). Iitapile zishiya umxube ovulekileyo, xuba kakuhle. Ityiwa kunye nepepile enepepile ebukhali. Vuselela kwakhona. Itreyi encinci yokubhaka enephepha lokubhaka okanye i-foil. Yabelana ngeetapile kwi-subter enye (ngenye indlela ayizukunikezela). Preheat oveni ukuya kwi-180 degrees. Bike kwi-crust yegolide kangangemizuzu engama-40. Amaxesha amaninzi iitapile kufuneka zithintelwe.
Ingcebiso: Kwesi sitya, kungcono ukuthatha iityhubhu ezincinci malunga nobungakanani obufanayo.
I-Pixabay.com.
I-Fitato Friters
Izithako: Iitapile, i-bulb eyi-1, i-2 TBSP. Isitatshi, iqanda eli-1, i-70 g yetshizi ethambileyo, ioyile yemifuno. Ngesosi: i-250 ML Emumulkrim, i-dill, i-1-2 i-cloves yegalikhi, ityiwa.
Indlela yokupheka: Iitapile zicocekile kwaye zibambe i-gure ngesaphetha kunye nesaphetha. Gxotha ijusi engaphezulu. Yongeza iqanda, ityiwa, isitatshi, itshizi. Xuba. Fry ukusuka kumacala amabini kwioyile ukuya kwi-golide. Khonza ngeSouce ye-cream emuncu. Ukwenza le nto, ityiwa, tyhala igalikhi kwaye yongeza i-dill ekhethiweyo. Xuba.
Ingcebiso: Ezi ze-Oladiam zilungele ngokufanelekileyo intlanzi ebomvu etyiweyo.
I-Pixabay.com.
Isobho nge-croutes yegalikhi
Izithako: Iitapile ezi-8, ii-bulbs ezi-2, i-1 l yomhluzi (okanye amanzi), 2 h. Imbewu ye-Imbewu, ioyile yemifuno, i-300 g yetshizi ethambileyo ye-cream, iqhekeza elincinci le-anyanisi eluhlaza. Kwi-crothe: 300 g yesonka esimhlophe, i-cloves ezi-2-3 zegalikhi, ioyile yemifuno.
Indlela yokupheka: I-Anyanisi inqunyulwe kwaye i-Fry kwi-oyile kude kube yiGolide iGolide kwimbiza yezantsi. Yongeza iitapile ze-scals, i-estard yembewu. Fry. Yongeza i-broth kwaye ipheke de kube setapile. Ngoncedo lwe-blender, isuphu yokujika ibe yi-puree. Yongeza itshizi. Xuba. Fafa i-anyanisi eluhlaza. Khonza nge-croutes yegalikhi. Ukwenza oku, isonka esimhlophe asinqunywe kwii-cubes, galela ioyile yoo-olive kwaye yongeza idlule kwigarikhi yeGelikhi. Shuma kwaye uFry kwipani eyomileyo yokuthambisa ukuya kwi-crust.
Ingcebiso: Kwi-creutin, i-bagitte izolo okanye i-chiabat igqibelele.