I-cheese ilanga (ifoto enkulu)
Iziqwenga ezi-8: 400 g yetshizi eliqinileyo, i-150 ml yobisi, i-200 g yomgubo, i-1 g yebhotolo, i-300 g yetshizi ethambileyo.
Ixesha lokulungiselela: Imizuzu engama-50.
Ingca eqinileyo ye-cheese kwisitya esinzulu. Yongeza kuyo iMpumba, galela ubisi kwaye ubeke i-qrot enesidima. I-i-iyile inyibilike inyibilike kwaye yazise umxube. Apho uya kuthumela itshizi ethambileyo kwaye uguqa inhlama. Ukwenza umjikelo kuyo kwaye ubeke iphepha lokubhaka, inyibilikisiwe ngeoyile yemifuno. Beka iphepha lokubhaka kwi-oveni, efudumele ukuya kwi-180 degrees, imizuzu engamashumi amathathu. Ikhukhi igqityiwe itshiza ngetshizi enesidiliya. I-Cheese thaight-i-snack egqibeleleyo yehlobo elihle lehlobo!
I-Parmjano (i-qanda-casserole). .
I-Parmjano (i-eggplant casserole)
Kwi-4 ye-ESERGPPNT, i-100 g yomgubo, iqanda eli-1, i-200 g yepalamente, eyi-200 g mozarella, ioyile yemifuno. Kwisosi: i-200 g ye-Tomato Paste (okanye ijusi evela kwi-camanov), ii-Clove ezi-3 zegalikhi, ½ ii-bulbs, i-20 g ye-parsley.
Ixesha lokulungiselela: Imizuzu engama-50.
Ukunqunyulwa kwe-eggplant kwiipleyiti. Zijonge kancinci kwioyile yemifuno. Emva koko iplate nganye inqunyulwe kumgubo, ukuba igime iqanda nangaphezulu ngaphezulu. Lungiselela i-Sauce. Ukwenza oku, galela ijusi evela kwi-camatos ye-camat kwi-pan eyodwa yokuthambisa okanye ukubeka i-tomato pasteto. Kukho igalikhi ye-semid, i-anyanisi kunye ne-parsley. Imiqadi yokubhaka. Yiyitha ngeoyile yemifuno. Ezantsi le fomu, yikhuphe itamatisi ye-Tomato ekhokelela, phezu kwayo isikhephe seqanda, kwaye ukusuka phezulu, i-cheeses enesidima - i-mozarella kunye neParmesana. Kwakhona ukugalela i-tomato isosi kwaye iphindaphinde le ntshukumo izihlandlo ezininzi ngesosi, i-eggplant kunye neeshieses. Ukutshiza isilayidi esibangelwa zizifuba ezinamatshizi kwaye ubeke kwi-oveni, ifudumele ukuya kwi-180 degrees, kwimizuzu eli-15. I-Parmjano-I-EndesPlant Casserole ene-parmesan, eyabo bamangalisa abantwana kunye nabantu abadala.
Isobho ngenkukhu kunye nemifuno. .
Isobho ngenkukhu kunye nemifuno
I-4 ye-Drishings: 1 Zucchini, 1 I-CARROT, 1 Bulgaria Pepper: I-1 Bulry Stem, i-Ceery Stem, i-1 G looluhlaza, i-400 g i-1 TBSP. I-curry, 2 l Breeth, ioyile yemifuno, i-20 g ye-parsley, ityiwa, ipepile.
Ixesha lokulungiselela: Iyure e-1.
Amabele enkukhu anqumle iziqwenga, ityuwa, ipepile kunye ne-curry entloko. Qalisa inkukhu kwiziqholo zemizuzu elishumi elinesihlanu. Kwipani ngomhluzi-kule meko, inkukhu esetyenziswayo - Beka imifuno enesikizi: i-zucchini, iikherothi, i-bell pepper kunye ne-hipper kunye ne-hipper kunye ne-hipper kunye ne-pipper kunye neleri Pheka imifuno emincinci, uze wongeze i-polka ye-polka ye-Pollayo kunye ne-anyanisi ye-anyanisi kunye negalikhi. Isobho esixhasayo nge-spice nkokhwe, yiza nesobho ukuya kwi-bale, bamba imizuzu elishumi elinesihlanu ngomlilo nangokuphela kolungiselelo lweparsley. Isobho esiqaqambileyo - umbophelelo othandekayo weholide!
"I-Baryshhanhy", i-TVC, ngeCawa, Meyi 25, 10:55