Isaladi "Edeliss"
I-4 yePepper yePepper, i-TAMATOES, i-2 g ye-Cannence Corn, i-200 g ye-CRN ye-Hicken, i-20 g ye-daese, i-1 tp. Ijusi yelamuni, ½ i-TBSP. ioyile yemifuno, i-1 tbsp. I-cream emulti, ityiwa, ipepile.
Ixesha lokulungiselela: Iyure e-1.
Sika kakuhle i-pipper ebomvu kunye netamatisi. Thumela imifuno kwisitya esinzulu kwaye ukongeza kubo i-wannel. I-Cenkile yenkukhu ibila, isitya kwaye iphinde ibeke isitya. Gqibezela isaladi ngedill yedill Ityiwa, ipepile kwaye igcwalise. Kwisosi kufuneka ulahle ijusi yelasemon kwisaladi, i-splash yeoyile yemifuno kwaye ifaka i-cream emuncu. Umxube omhle kwaye ukhonze isaladi etafileni. Isitya kubathandi abanesibindi bulungile!
I-Alfredo Passing. .
I-Alfredo Passi
I-4 le-4: 300 g macaron, i-1 tbbsp. Ioyile yemifuno, i-Taures 2 uLaurel Sheet, i-100 g cheese, ityiwa, i-peas emnyama. Kwisati saseTomato Sauce: 200 g champigenons, i-300 g yenyama yenyama, i-2 ye-Tabbs, i-Talgato Sauce, ioyile yemifuno, ityiwa, ityiwa. Isosi ye-creamy sauce: I-300 G ye-Vebles, i-1 ye-1 yeGallic, i-200 g yee-champigenons, ½ bulgaria, i-Bulgarian Pepper, i-Bulgaria yaseBulgaria, ½ ye-cream, ½ i-H. I-Nutmeg, i-100 g yetshizi, ioyile yemifuno, ityiwa, ipepile.
Ixesha lokulungiselela: I-1,5 iyure.
Lungiselela iisosi. Kwii-chapmons zokuqala ze-chapfiges zokutyulwa kwaye zizongele kwioyile yemifuno. Susa ama-mushrooms kwipani yokuthambisa kwaye ubeke inyama yenyama kwinyama yenkomo. Ukubamba inyama ibhola incinci ngomlilo, yongeza igalikhi, i-anyanisi kubo, kwaye emva kwethuba le-mushroom. Kukwayeke nepepile ye-bulgaria ekhethiweyo kwipani. Galela i-Wibballs Samato Sauce kunye nemizuzu elishumi ukususa i-sauce.
Kwi-ofisi yesibini ye-ofisi: Sika ibele yengxondorha kunye ne-fry kwi-funcry pan kwioyile yemifuno. Yongeza igalikhi kuye, isiqingatha sesibini se-champigenns kunye nepepile yeBulgaria. Kwipani igalela i-cream cream, ixesha labo nge-nutmeg kwaye bazise i-biil. Emva koko thula itshizi ebhalwe kubo kwaye ulinde de khrithi. Qhagamshela ngenyama yehagu-iya kuba sisisuso sesibini kwi-Cola. Ukuba unqwenela, ungayiqhekeza i-cream encinci kwi-tomato isosi nge-mells.
Ipasta ibilisiwe kumanzi anetyiwa ngephepha le-laurel kunye ne-peas. Hlala kwiplate, fafaza ngetshizi enesidima kwaye ugaleleke kuzo naziphi na iisosi ezimbini - itamatisi okanye i-creamy. I-Alfredo Paste yeyona bhanti yesibini esinesibini esinezinto ezahlukeneyo!
I-Sorbet ene-strawberry. .
I-Sorbet ene-strawberries
Kwi-ice cream: 1 l yamanzi, 200 g yeswekile, 2 i-mint ngamatywina, ½ i-TBSP. Ijusi yelamuni, i-200 g ye-strawberry (okanye i-strawberries).
Ixesha lokulungiselela: Imizuzu engama-20 kunye nexesha lokupholisa.
Ukulungiselela i-Berry i-ice cream, kufuneka uthule iswekile ibe ngamanzi abilayo. Xa inyibilikisa, ukuphosa amagqabi eMint kwipani epani, i-splash ijusi encinci kunye nokwazisa amajikijolo - i-strawberries okanye i-strawberries okanye i-strawberries okanye i-strawerber okanye i-strawberries okanye i-strawberber okanye i-strawberries okanye i-strawberries okanye i-strawberber okanye i-strawerber okanye i-strawberries okanye i-strawberries okanye i-strawberries okanye i-strawberber okanye i-strawberries okanye i-strowerber. Phelela amajikijolo imizuzu embalwa, emva koko uzibeke kwisitya kwaye ubarhoxile nge-blender. Isixa esibangelwa sitshintshwe kwi-mold kwaye sithumele kwi-freezer. I-Berry Sorbet-dessert egqibeleleyo yabathandi bothando eshushu!
"I-LITS GOTH NOKWILO", "IZiko leTV", ngeCawa, Juni 15, 9:50