Umgubo-1.5 ikomityi
Ioyile yemifuno - i-3 tbsp.
Ibhotolo etyibilikayo - i-1 tbbsp.
Ityiwa ivele
Amanzi-½ yeNdebe
Ukugcwalisa:
Iiapile-1-1.5 kg
Iswekile - ¾ Iiglasi (zinokutshintshwa ngobusi)
Iidiliya (akukho mbewu) - 100 gr.
Amantongomane (ii-almond okanye nawaphi na amanye amanluli atyunjiweyo) - 100 Gr.
I-rum (okanye ibranti) - 50 ml.
Isonka seSokhari - i-3 tbbsp.
I-Cinnamon Hammer - ½ tp.
Ukuphelisa umgubo, ukongeza ityiwa, galela amanzi afudumeleyo, ioyile yemifuno kwaye udibanise kakuhle. Gubungela itanki ngethawula elide kwaye uhambe imizuzu engama-30.
Iiapile zihlambe, zisuse ulusu, susa isiseko kwaye usike zibe zizilayiri ezinqabileyo, i-Fry incinci kwioyile yekrimu (kunokwenzeka ukuba ubanike ukuthamba kwi-microwave). I-stirts i-scates yeswitshi, iswekile, amantongomane, i-cinnamon kunye neediliya, iRoma eyahluliweyo (iBrandy).
Ezona zinzima yinhlama, kufanele ukuba ibe mncinci kakhulu. Yahlula inhlama ibe ngamacandelo ama-2. Ukuze i-geser yovavanyo yayicekeceke kwaye kwinkqubo yokupheka ayizange iphule, yolule kwikhitshi (okanye enye igudileyo) yetawuli (okanye i-napkin), yachuma. Awudingi ukusebenzisa i-PIP eqengqelekayo, kuba inamathela intlama kunye ne-rushes. Ukuba ngequbuliso kuvavanyo lijika ikhefu, licandele nje kwaye icinezele ngononophelo. Inhlama yenhlama kufuneka iphantse ibekho!
I-Dound Doules igqityiwe ngeoyile ye-cream. Emva koko delulanga izinto ezibonakalayo, ushiya imiphetho (malunga ne-2 cm) engenanto. Uluhlu lweengcamango ze-Doules kunye neetawuli kwi-roll kwaye uyithambise ioyile enomtsalane. Ukutshintshela kwitreyi kungcono kunye netawuli kwi-stracudel engalahlekisi.
I-bake kwi-oven eyenziwe kwi-oveni eyenziwe ngama-200 degrees de ibe golide (kuxhomekeke kubunzima-ukusuka kwimizuzu engama-20 ukuya kwengama-30 imizuzu). Ilungile i-strudel bickel ihonjiswe ngeswekile esenziwe nge-powded, i-cinnamon, amajikijolo, amantongomane akho okhetho. Ungasebenza ngokufudumele ngebhola ye-ice cream ye-vanilla okanye ngemoto yevanilla.
Ngokuzalisa, ungasebenzisa kuphela iiapile kunye neediliya. Umzekelo, ndenza i-cherry, kunye ne-kurago. Andikuthandi nescrumbs, ngoko ke ndizibuyisela kwitafile yomgubo wengqolowa.
Kwabo bathanda ukugcwaliswa okungafunekiyo, kunokwenzeka ukuba baqalise ngetshizi, itshizi, imifuno. Vula izihlobo zakho ezithandwayo kwaye zimangalisiwe kunye ne-strzdel entsha.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.