Nye
I-roasine eun eun.
Izithako: IiNkonzo ezi-2 ukuya kwezi-2: I-2 ye-BASS, 3 TBSP. ioyile yemifuno, ityiwa, amaphepha ama-4 uLaurel. Isosi: I-2 TBSP. I-orenji ye-orenji, i-1 TBSP. Iviniga yewayini ye-Whitega, i-2 PPM Iipapriks, i-3 parsley i-tigs, 2 tsp ioyile yemifuno, i-1 lemon, ipepile emnyama.
Ixesha lokupheka: imizuzu engama-40
Ungakupheka njani: Beka intlanzi kwiphepha lokubhaka, idityaniswe nesikhumba. Ngesisa thintela ioyile, ityiwa, igqabi ye-bay. Thumela kwi-oveni, isuswe kwiidegrees ezili-180, imizuzu ukuya kumashumi amane. Sukuvala intlanzi ngaphezulu kwephepha ukuze i-perch yonwabile. Isosi xube iviniga ye wayini, i-orange jam kunye ne-red paprika. Betha i-whisk, kwaye wongeza ioyile yemifuno, ijusi yelamuni, ipepile emnyama kunye ne-parsley.
2.
Kesar kebabs
Izithako: I-150 g yesaladi yaseRoma, i-200 g ye-chib yenkukhu ebilisiweyo, i-100 g yetamati ye-cherry, i-100 g yesonka sengqolowa, i-1 ye-1 TBSP. amafutha emifuno. Isosi: 2 TBSP. Ioli yomnquma, i-70 g ye-maynaise, i-70 g ye-yogurt yendalo, i-10 guard, i-10 g yetshizi ye-20 ye-anchovov, ipipi yepepile.
Ixesha lokupheka: imizuzu engama-40
Ungakupheka njani: Kwi-skewer yeplanga ukuba ingaqhelekanga i-cherry tamato, iqhekeza lenkukhu elibileyo, igqabi lesaladi kunye neGelic Sukrica. Emva koko phinda izithako izihlandlo ezininzi. Isodoce xuba i-mayonaise, i-yoghurt yendalo, i-capers, igalikhi, ioyile kunye ne-mustard. Yongeza ijusi ye-lemon, ipepile emnyama kunye netshizi enesidiliya. U-Kebabs ungxamile ukuba agalele i-sauce kwaye akhonze itafile njenge-snack.
3.
I-SICIAN CASSAST
Izithako: 70 g yamanzi, 200 g yeswekile, i-100 g yomgubo we-Almond, 100 g ye-pistachios etyhafileyo. I-glazes: I-150 g yeswekile eProwded, i-45 g yeswekile yeswekile (amanzi kunye neswekile kwizabelo ezilinganayo). Ikrimu: I-250 g ye-curd curd rigue, i-60 g ye-cream, i-80 g ye-vander yeswekile, i-1 vanilla pod, i-12 g yetshokholethi ekrakra. Iibhiskithi: amaqanda ama-5, i-125 g yeswekile, i-125 g yomgubo, i-25 g isitatshi.
Ixesha lokupheka: Imizuzu engama-90 kunye nexesha lokupholisa idayisi
Ukupheka njani: I-cream curd cheese icofe i-gauze, kwaye emva koko isule i-sieve ngomgubo weswekile. Yongeza i-vanilla, i-cream kunye netshokholethi ekrakra. I-cream epholileyo kwifriji. Ukuze wenze i-marzepan, kufuneka udibanise umgubo we-Almond ogulayo kunye nePistachi exhumekileyo, kwaye emva koko wazisa isiYyupringiswa shushu, uziswe ngomlilo ukuya kwi-116 degrees. Ubunzima obukhokelela kwi-roll ye-parching kwiplate encinci. Phola kwaye usike iiribhoni ezinzima. Yayingaphandle kodonga lweMarzipan. Ezantsi kwefom nganye, beka i-biscuit kunye ne-smear i-apricot jam. Enye i-biscuit ngendlela yemitya yokutya ukuze ufumane. Gcwalisa izibungu nge-cream kwaye uvale nge-biscuit ye-biscuit. Ipholile idessert kwiiyure ezimbalwa kwifriji, emva koko isuswe ngononophelo kwiifom. Kwilow ye-guyze yomngxunya we-windows kunye ne-syrmer yeswekile kunye nejusi yelamuni. Cela idyokhwe engaphezulu nge-icing, kwaye emva koko uhombise iorenji kunye neChectone Cweed.