I-Lazy Dumplings
Iziqwenga ezi-7: I-500 g yomgubo, iqanda eli-1, ½ h. Ityiwa, i-100 ml yamanzi, i-150 g Beef inyama yenyama, i-150 g yenyama yenyama yengulube, i-20 ye-20 yenyama yenyama yenyama, i-3 i-3 ye-3 ye-Garlic, ioyile yemifuno, i-oyile yemifuno.
Ixesha lokulungiselela: Imizuzu engama-45.
Umgubo wokudibanisa neqanda, splash amanzi kunye netyuwa yomxube. Ukuguqa inhlama kwaye ndiyithumele okwethutyana kwifriji. Okwangoku, xuba inyama yenkomo kunye ne-mince yengulube, ukongeza i-anyanisi, ityuwa kunye nepepile kwinyama yenyama. Iphumle ekukhuthazeni intlama, ikhuphe izinto ezikhoyo kwaye iqengqele kwi-roll. Sika i-roll ngamaqhekeza amancinci kwaye ubeke ipani yokuthambisa ngesaphetha ethosiweyo kunye negalikhi. Gcina iziqwengana kubushushu obuqhelekileyo kude kube kulungela ukulungela, ukuwadlulisela ngamaxesha athile. I-Dumplings egqityiweyo ifake i-greens kwaye isebenze etafileni.
I-Lazy Dumplings. .
I-Lazy Dumplings
Iingcaciso ezili-14: I-800 g ye-COTTE ye-Cottage, i-100 g ye-Hottage, i-100 g yeswekile, iqanda eli-2, i-300 g yomgubo, i-3 TBSP. I-Coconut Shocout. I-SAUCE: 400 g ye-400 g yeempundu, i-orenji 1 ye-orenji, i-1 g yeswekile, i-1 TPP. Isitatshi, i-2 booton Cloves, i-1 tp. I-Cinnamon.
Ixesha lokulungiselela: Imizuzu engama-30.
I-Cottage Cheese ukudibanisa neswekile, umgubo, iqanda kunye neecoconut chips. Ukuguqa inhlama, ukukhupha i-saseusage kuyo kwaye uyisebenzise kuyo ngamaqhezu amancinci. Bazinqumle kumgubo kwaye uphose emanzini abilayo. Yiza needyokhwe kude kube silungela kwaye ususe kwipani. Lungiselela i-Sauce. Ukwenza le trewberry ukusika kwaye ubeke i-saucepan, yongeza i-raspberries kuyo, ixesha elifanelekileyo - i-cinnamon, iswekile kunye neswekile. Beka amajikijolo ngomlilo kwaye ugalele ijusi ye-orenji ne-orenji nelase ye-orenji. I-Touce Sauce kangangemizuzu embalwa, ishukumisa rhoqo. Isitatshi sifaka amanzi kunye nokuhamba okukrakra i-tertar yamanzi ukuya kwi-skeleton. Ukupheka isosi imizuzu embalwa ngaphambi kokutsalwa.
Ukubanda "i -oral". .
Kubanda "I-Ural"
Ii-Drises ezi-3: I-80 g yeklabishi yesouer, amaqanda ama-2, i-cucumber eyi-1, i-80 g yee-mushrooms, i-50 g ye-ham, i-1 TBSP. I-cream emude, i-1 TPP. Istard, ½ i-kvass, dill.
Ixesha lokulungiselela: Imizuzu engama-20.
Iklabishi yehlobo ukugaya kwaye ikhuphe kwisitya esinzulu. Kukwathunyelwa amaqanda abilisiweyo kunye ne-cucumumber entsha ngaphandle. Amakhowa anetyiwa ukuze atshutshiswe kwaye aphose kwisitya. Yongeza i-dill, i-cream emuncu, i-istard kwaye ithulule yonke i-kvass. Esona siphelo, wongeza i-ham enquliweyo.
"I-Baryshsh kunye ne-quidiyo", i-TVC, ngeCawa, nge-20, 10:55