Nye
Salnka matkaya
Izithako: I-4-6 i-servings: I-400 g yeFilne Ernet Filllet yeFilnet Willlet, i-200 g ye-squid ebilisiweyo, i-1 TBSP. I-Tomato Compas, i-3 tbsp. I-Parl Croes, i-1 iPepgaria ye-Bulgaria, i-Parsley ingcambu, 2 i-cucumber 2 ye-Taclibe, i-3 i-Cloves yeGalic, i-1 TBSP. Ioyile yemifuno, i-anyanisi enye, i-lemon, ionquma ezingama-20 ngaphandle kwembewu, i-cream emuncu, ityiwa, ipepile.
Ixesha lokupheka: imizuzu engama-40
Ukupheka njani: Kwi-saucepan ngamanzi abilayo, phosa irhasi, ingcambu ye-parsley, iminquma emnyama, i-sucunders yegalikhi. I-anyanisi ye-anyanisi kunye nepepile ye-bulgaria, yongeza i-Tomato Passi. Thumela i-roaster kwi-saucepan. Faka kwi-soyanka yexesha elizayo ye-whitelet yentlanzi emhlophe, i-squid ye-squid ye-squid kunye ne-lemon. Ibilisiwe de intlanzi ilungele kwaye isebenze nge-cream emuncu!
2.
Chops yexhwane
Izithako: ze-4-6ports: 1 kg yeBaiga Baiigi kwithambo, fin fith yenkukhu, ½ ikomityi ye wayini emhlophe esomileyo, i-1 TBSP. I-Mestack, i-1 le-2 TBSP. Ioyile ye-cream, iziqu ezi-3 ze-anyanisi eluhlaza, i-2 Sprigs yeRosemary, i-4 laurel Sheet, i-1 TBSP. ioyile yemifuno, ityiwa, ipepile.
Ixesha lokupheka: Iyure enye
Ukupheka njani: I-lat Law Lattice Ribs, iPepper kunye neFry kwioyile yemifuno. Ucingo yonke i-rizchko kwi-foil kwaye uthumele kwi-oveni, ishushu ukuya kwi-180 degrees, imizuzu engamashumi amane. Nge-anyanisi yesosi kunye ne-gelic fry kumxube webhotolo kunye neoyile yemifuno, yongeza iwayini emhlophe esomileyo kunye ne-mustard. Galela umhluzi wenkukhu. Ukuphuma ekufeni, emva koko ubeke i-sauce iqhekeza elitshatileyo leRosemary neBay. Imizuzu emihlanu kamva, susa amanyaka kwaye ugalele isebe le-ribs ssoce. Hlawula isitya esine-anyanisi eluhlaza!
3.
I-Cheese Tartlets
Izithako: I-450 G ye-Puff Payry, i-400 g ye-cheese, i-1 ye-1 ye-1 yegalikhi, i-150 g ye-cream, i-1 ye-1 tsp. Iipapriks, i-2 tsp. I-CORY MORE, i-50 ml ye-vodka, i-1 yenqwaba ye-dill, i-1 kg ye-PEA eyomileyo.
Ixesha lokupheka: imizuzu engama-40
Ungakupheka njani: Ukugqitywa kwe-Puff Duff kwaye unqumle izangqa kuyo. Ukubhaka kwe-back to thambisa ngeoyile yemifuno, ukwenza kwi-Doule Hole ngefoloko, emva koko upholile inhlama. Emva koko, kwibumba nganye, beka i-foil kwaye galela i-peas njengengalunganga. Bike kwi-oveni, ishushu ngama-220 degrees kangangemizuzu engamashumi amabini. Emva koko susa i-peas. Indawo entle yokubeka umlilo, faka i-cream kuyo. Yongeza iParika, ibhotolo, ijusi yelamuni, kunye ne-cheese yegalikhi echetyiweyo. Gonghla ngomlilo ocothayo, ngokuqhubekayo uyashukumisa. Yongeza umgubo wengqolowa oxutywe ne-vodka encinci, phosa i-dill. I-SEEEE SEEEE SEUCE ifakwe kwiitayile kunye nokuhombisa imifuno emitsha.