Kungekudala impelaveki-ingesosizathu sokuqokelela abahlobo ukujonga imuvi oyithandayo okanye ulungiselele ipati. Ewe, leliphi iqela ngaphandle kwepitsa? Siza kuxelela malunga nokulungiswa kweepizzas ezingaqhelekanga, eziya kwenza ukuba abahlobo bakho baphinde baphinde baphinde baphinde baphinde baphinde baphinde.
I-pizza nge-ham, itshizi eluhlaza kunye neziqhamo
Indibaniselwano yoqobo ye-pear ye-pear ye-pear kunye ne-cheese yetyuwa engayi kushiya naliphi na imvakalelo yondwendwe.
Yintoni esiyifunayo:
Inhlama.
- I-oyile ye-olivu.
-Ityiwa.
-Amanyanisa i-anyanisi.
- 1 tpp. I-Hidme.
-I-Pear ye-Pear.
-Itshizi ye-cheese (nayiphi na into eqinileyo).
-Itshizi esiyitshizi nge-mold (i-0.5 tbsp.).
-Iqela eliqela le-ham.
Njengoko ulungiselela:
Kwioyile ethambileyo, i-fuing pan yongeza isaphetha kunye ne-fry kwi-goldr yegolide. I-donunts eqengqeleka ilele kwiphepha lokubhaka. Inhlama ifeutyiwe ngetyuwa ne-tyhele. Songeza itshizi, iperile, ne-ham enesaphetha. Sibeka ipitsa kwi-oveni kangangemizuzu eli-15.
Ipitsa enemvana nethanga
Yintoni esiyifunayo:
-Ithanga elincinci.
- Isosi yetumato.
-Itshizi eqinileyo - i-100 g
-I-Barbus Fating.
-I-Kinse Bundle.
-I-Adzhika.
-I-cherry utamatisi.
-Busi - 50 g.
Njengoko ulungiselela:
Sahlulahlula intlama ibe ziziqwenga ezingama-200 g, nganye nganye iqengqeleka kakhulu kangangoko kunokwenzeka. Hlula inhlama enesosi, ifakwe itshizi ye-cheese. I-Tumpkin inqunyulwe kwii-cubes kwaye ibhakwe ngobusi, emva koko sivele i-thampkin kunye neetamati zeCherry kuvavanyo. Sibeka ngaphezulu kwe-punce kwaye sibeka iphepha lokubhaka elinomthi kwi-pizza kwi-oveni. Kwipitsa egqityiweyo, wabeka i-tiigro kwaye isebenze kunye ne-adzhika.
I-pizza ngeavokhado kunye nesalmon
Yintoni esiyifunayo:
-Itshizi ethambileyo.
-I-dill eqhekezayo.
-I-Clove yeGarlic.
- I-oyile ye-olivu.
-Isiqingatha sesaphetha esibomvu.
-Itshizi eqinileyo.
-Atshaya isalmon.
-I-Avocado ephumeleleyo.
Njengoko ulungiselela:
Umxube othambileyo wetshizi kunye ne-dill kunye negalikhi. I-Dluim-eqengqelwe i-Dough eqengqeleka kwiphepha elibekiweyo, eliphisiweyo lineoyile. Sibeka i-anyanisi i-anyanisi kwinhlama, itshiza ngetshizi enesidima, ibhakiwe de itshizi inyibilikisiwe. Emva kwemizuzu eli-15, khupha ipitsa kwi-oveni, isasaza phezulu kwi-salmon kunye neavokhado. Ukukhetha, unokuhombisa ipitsa kunye namagqabi e-lettuce.