Izithako: I-150 g yomgubo, amaqanda ama-5, i-100 g yebhotolo, i-20 Guese, i-200 ml yeswekile, tsp yeswekile, ½ h. Ityuwa yetyuwa yolwandle. Ukugcwalisa: I-220 g ye-crumbly cottie, i-40 g yetshizi, iqela elincinci le-schitt-Luka, i-1 TBSP. Spoon Fat cream omuncu, i-1 tbbsp. I-spuen yeoyile ye-cream, i-1 h. I-Spoon yamagqabi akho, ipinki yepepile ye-pepper emnyama, enqumla ityiwa yolwandle.
Indlela yokupheka: I-onper trother to pretheis ukuya kwi-170 degrees. Galela i-200 ml kunye ne-100 ml yamanzi kwi-saucepan, yongeza ibhotolo engaphambi kokuba itshiswe, iswekile, i-spil yetyuwa yetyuwa kwaye ize nayo yonke into kwibila. I-Schitt-Bond ye-Schitt kakuhle (kufuneka iphume ibe yi-1 TSP). Zonke itshizi-kunye nenhlama, kunye nokuzaliswa - i-rote kumzi ongenamdaka. Lungiselela ukugcwaliswa: I-cottage cheese ye-fork, yongeza ibhotolo engaphambi kokuThunyelwa, i-cream emuncu, itshizi ye-cept, isaphetha, ipepit, ityuwa kwaye idibanise yonke into. Ngobisi olushushu ngeoyile kunye namanzi okuphazamisa umgubo, ukuze ikhuphe inhlama egudileyo ngaphandle kwempuphu. Itshizi egciniweyo yongeza kwinhlama, xube. Xa inhlama ipholile kancinane, nganye nganye ifaka amaqanda ama-4 kuyo, ngalo lonke ixesha ukuxuba ngokucokisekileyo. Iphepha lokubhaka ukuze iphepha lokuhambisa i-back kunye ne-moose emanzini abandayo ukubeka umda omncinci. Kumaqanda aseleyo ukwahlula iprotein kwi-yolk. I-Yolk ityalelweyo, xubana nobisi olusele kwaye luthambise i-emilaints. Bhaka i-ECLAIRS kwi-on echithwe ngesandla kangangemizuzu engama-20-25, emva koko upholile. Ipholile i-ecoirs yokusika kwaye izalise ngokutshintsha kwe-cottage.