Izithako: IiBeets, i-1 i-1 i-1 i-1 i-ofisi ye-1 ipepile ebomvu, ipepile eyi-1, i-11 yepepile, i-1 ye-1 ye-1 ye-1 ye-Clove ye-GABLER,
I-50 g i-cream emumul, i-1-2 tbsp. Iipuns zeoyile yeoyile, i-1 t. I-Spoon yeoyile ye-cream, ukunqunyulwa kwepepile emnyama emnyama, ½ H. Iipilisi zetyuwa yolwandle. Iibhola zenyama: 400-500 g encinci ukusuka kwixhwane kunye ne-veal, i-1 TBSP. I-Spoon ye-Kussus, i-3 ukuya kwi-3-4 ye-Higme, iphikisa i-zira, inyanzelise ipepile entsha emnyama, inyanzela ityiwa yolwandle.
Indlela yokupheka: I-anyanisi icocekile kwaye icoceke kakuhle. Ubushushu kwimbiza enzima ye-olive kunye nebhotolo kunye ne-anyanisi. Ipepile emnandi isusa isiqhamo ngembewu, itsaliwe kwii-cubes ezincinci. Yongeza ipepile kwi-saucepan ngesandla kunye ne-fry ngomlilo ocothayo. Cacisa igalikhi, inyibilikiswe kakuhle kwaye ithumele imifuno, ibule, ipepile kwaye icofe kancinci. I-Beetle icocwe, isikiwe kwii-cubes ezincinci, yongeza kwi-saucepan enemifuno kwaye udibanise yonke into. Emva kwemizuzu eli-10, sibeka i-camatos, xuba kwaye ufudumele kwimifuno. Lungiselela iibhola zenyama: Joyina i-MinCe, amagqabi akho, u-couscous, uZira, ityuwa, ipepile, hlamba yonke into kwaye uchithe iibhola ezincinci. Kwi-saucepan ngemifuno, xuba inkukhu eshushu, xuba, ushiye inyamakazi yenyama kunye nokupheka kude kube sekupheleni imizuzu eli-12-16. UKeenes ulungile. Isobho sifaka iipleyiti, ifafa i-cilokontro kwaye isebenze nge-cream emuncu.