Uya kudinga:
Iigram ezingama-500;
Iigram ezingama-500 zeetamatisi ezihlanjululwe;
Iibhalbhu ezi-1;
100 I-100 ml ye wayini ebomvu;
-Ilungele i-lasanya yomile yaseLasanya - i-12 PCS;
-Ushiye 50 Gr.
I-Benumel Sauce:
G 50 g yeoyile ye-cream;
Iigram ezingama-40 zomgubo;
I-400 ml yobisi;
-iPinch ye-Nutmeg;
-Ityiwa, ipepile ivele.
Inyama enqwenelekayo ilungele ukunambitha kwakho: inyama yenkomo, yenyama yengulube, inkukhu okanye i-turkey.
Epani, khumbula i-bubb eqhotswe kakuhle kwioli yomnquma. Yongeza i-mince kunye nokuvuselela, rhabaxa eminye imizuzu eli-10. Beka iitamatisi ezichongiweyo (i-camatos okanye i-tomato-Cola), imifuno, ityuwa, ipepile, igalela iwayini ephantsi kwaye icima ubushushu obuyi-10 imizuzu.
Ngoku uya kulungisa i-sigomel sauce. Kwipani yokuthambisa kunye ne-rick esezantsi, i-melink ibhotolo, yongeza, ihlala ishukumisa, inomgubo wamanzi, kwaye emva koko igalele ubisi. Emva kwemizuzu emi-5 (ungakulibali ukuphakamisa rhoqo, kungenjalo kuyayondla) ukongeza ipinki ye-nutmeg kwaye ususe emlilweni.
Kwifom, beka umaleko wokuqala wamashiti, kuyo - i-Beachel kunye nempahla yenyama, ngenxa yoko, iziseko ezi-4 ziya kuphuma. I-faide yokugqibela imele ukuba ivela e-Bemble, ikhuphe ukusuka ngasentla nge-cheese enesidima (ngokukhethekileyo iParabun).
Bhaka imizuzu engama-30 ngaphambi kwexesha elifudumeleyo ukuya kuma-200 degrees oven. Bukela itshizi, ukuba ivutha, ikhawuleseni nge-lasagna yendawo okanye i-foil.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.