Uya kudinga:
-Almehas - 1 kg;
-Uparsley - ukungcamla;
-Garlic - amazinyo ama-3;
-Ioyile yeoli-2 TBSP. l;
-I wayini emhlophe esomileyo - i-100 ml.
Kwimeko yendalo, ezi lwandle zidlula ngaphakathi ngokwazo amanzi ngentlabathi, ke kufuneka uyisuse. Ukwenza oku, ukwengaphambi kokuntywila kumanzi anetyiwayo kangangemizuzu engama-30, emva koko ke kufihla ngokucokisekileyo phantsi kwamanzi abandayo. Igalikhi encinci kunye ne-parsley.
Preheet ioyile kwipani enkulu kwaye wongeza igalikhi, kunye nomzuzu-parsley. Igalikhi ye-FSY ukuphelisa imizuzu embalwa, ishukumisa, yongeza i-almehas. Fudumeza i-cirding pan de bavule, kwaye ngoko nangoko bagalela iwayini emhlophe.
Kwimizuzu embalwa kamva, xa zonke iziselo ezitywala ziphuma, uAlmehas sele elungile. Ukuba iilwandle zegobolondo azizange zivuleleke, azikho iikopi ezilolu hlobo lezihlandlo ezinjalo. Khonza ngesosi kwiplate enzulu igqitywe ngetafile. Ngendlela, kukho enye indlela yokutya: Thatha i-sub ye-swink ye-SAH ye-SAASH, tsiba i-sauce kwaye itye imixholo kunye nesosi, kakuhle, ngokwemvelo, yendalo, yendalo, yendalo, yendalo, yendalo, yendalo, yendalo, yendalo, yendalo, yemvelo, zilahle.
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