Akukho mfuneko yokuba amanzi ityiwa alungiselele iilensi, ngamanzi anetyiwa, iilensi ziyavunwa kakhulu. Chitha isitya esenziwe.
Uya kudinga:
Iileyile-Ikomityi enye;
-I-anyanisi-1 PC;
- 1 inkukhu encinci;
-Ikrisimesi-I-1 PC;
-I-Bulgaria yaseBulgaria - 1 PC;
-Ingcambu ye-celery - i-1 PC;
-Ityiwa, ipepile kunye neoyile yemifuno yokutya.
IBHODI iglasi yeglasi yamanzi, galela i-lentil kwaye ibilise imizuzu engama-30 ngomlilo omncinci. Nceda uqaphele ukuba amabanga ahlukeneyo eelensi afuna ixesha elahlukileyo lokupheka, luhlaza ngokungafanelekanga, ilungiselela ngokukhawuleza. Ukuba uthatha i-brown (ivuthiwe), emva koko upheke kude kube sekulungele ubuncinci imizuzu engama-40, kwaye i-tyheli iya kuba ilungele imizuzu engama-20.
Khetha inkukhu kwimimandla yakho. Qaphela ukuba amancinci amancinci, ngokukhawuleza baya kuba belungile, basike iikherothi ngezangqa ezincinci.
Kwipani ekhethiweyo, i-Fry kwi-oyile yemifuno ye-oyile eqhutywa kakuhle de i-crust yegolide ivele. Yongeza inkukhu enenkukhu, imingxunya ekhethiweyo kunye nepepile yentsimbi. Xa iziqwenga zenkukhu ziyafunga, zongeza i-lanti ye-lent kwaye icime kude kube sekupheleni. Iilenti kakuhle kakhulu zidityaniswe ne-celery, ke ukuba uyayithanda, yongeza ingcambu ye-cyry kunye neekherothi.
I-Pepper kunye netyuwa yongeza kwi-sentals ye-lents enenkukhu emi-5 ngaphambi kokulungela. Unokongeza i-curry powder, i-parsley imifula emitsha okanye izibini zegalikhi.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.