Uya kudinga: 140 g yebhotolo ebandayo, i-250 g yomgubo we-250, 2 h. Iipuzzle ze-thyme entsha, i-1 yolk, 1 TBSP. I-Spoon yobisi, ½ h. Iipusping zetyuwa yolwandle.
Ukugcwalisa: i-150 ml ye-cream, i-250-300 g inkukhu, iqanda eli-1, i-1 TBSP. I-Spoon Brandy, i-2 tbsp. I-PortWine, i-1 ye-Ty-Slet, ilaphu eli-1 legalikhi, i-natemeg ye-surdme kwipiti ye-nyu, ityuwa yolwandle, ipepile yolwandle.
Inkqubo yokulungiselela: I-oveni yangaphambi kwe-200 degrees. Sika ibhotolo ebandayo, yongeza umgubo, i-gweme, yolk, ubisi kunye netyuwa kwaye zixovule inhlama yesanti. Yila intlama ibhola, esonge ifilimu kwaye uthumele kubanda kangangeyure. Emva koko qengqeleka inhlama njengombala onqabileyo, ubeke imilo yeoyile ethambileyo, esenza icala, kwaye ubeke ifomu kangangemizuzu engama-20 kwifriji. Beka iphepha elinamachaphaza eligxunguphalo lokubhaka, ukulala i-peas kwaye ubhalise imizuzu eli-15, emva koko i-peas enephepha.
Ukubetha kwisibindi se-blender, i-cream, iqanda, i-chalic, i-bibs, i-thedme, port, itmeg, ipepile kunye nepepile.
Susa iqondo lobushushu kwi-oveni ukuya kwi-100 ° C. Gcwalisa ubunzima be-borzh ebhakiweyo kwaye ubhaka kangangemizuzu engama-40, emva koko upholile.