I-Dilbar Fayseva: "Ngelixa kukho ixesha, yenza i-carpacio"

Anonim

Xa ulungiselela, uqala ukuqonda ukuba kubaluleke kangakanani ukufumana iimveliso zendalo eziphezulu. Kusekho ixesha, ndicebisa i-carpacio evela kwitamatisi ene-raspberries kunye ne-burrata. Ekuqaleni kukaSeptemba, iitamatisi zivuthiwe kwaye i-puicy, kunye ne-ruspber yegadi yendalo isenokufumaneka. Ewe, i-bourtrata ye-bourcle eMoscow namhlanje iyathengiswa kumasebe ama-suw yeevenkile ezininzi okanye kwezona zitshizi zithandwa kakhulu.

I-Carpacio yetamatisi enoMalina kunye ne-burrrata

Izithako (iiNkonzo ezi-6):

- 8 Rivle iitamatisi ezimnandi zombala owahlukileyo, zisikwe kancinci;

-Ioyile yeoyile eyongezelelweyo;

I-85 Gr. ii-raspberries;

-Iviniga ye-raspberry;

-UBurrt;

-Ukubhikisha amagqabi amancinci e-basilica;

Ityiwa yokunambitha;

-IPepper emnyama-enentliziyo entsha.

Beka ii-mugs zetamatisi kwiplate, i-spray, ipelepela kunye nexesha elineoli yomnquma. UMalina ufefa ngeviniga kwaye uvuza kancinci. Beka iitamatisi zetamatisi ze-bourrata, upeyinta i-raspberry yokunxiba, ifake amagqabi esisill - kwaye unokuhanjiswa! Bendijonge iviniga ye-raspber yokutya ixesha elide, ekugqibeleni bayalelwa kwivenkile ekwi-Intanethi.

Amathamsanqa! Oku kunye nezinye iindlela ze-Dilbar zinokufumaneka kwibhlog "kwiSpoon" (@po_lozhke).

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