-Ke kaloku kukho uluvo lokuba umthetho "White wayila intlanzi, ibomvu - ukubiza" iphelelwe kwaye ngoku ungayenza yonke into. Ngaba kunjalo?
-Namhlanje kunzima ukuthetha ngayo nayiphi na inkqubo ethile. Indlela yokuqhubela phambili iphuhlisa ngenkuthalo, kwaye oku kukuvumela ukuba uhambe ngaphaya kwendibaniselwano eqhelekileyo ye-gistronommic. Sisoloko sifumana izimvo ezintsha zedrafti. Nangona kunjalo, kukho ii-Duets ezisele ziyiklasi elungileyo.
Balawulwa ngumgaqo we-palette yombala omnye. I wayini emhlophe idityaniswa neentlanzi ezimhlophe, umzekelo, uDorado, i-SIBAAS okanye i-COD. Inyama yenkukhu iya kudityaniswa neewayini ezimhlophe, kodwa zinzima kwaye zinevumba elimnandi.
Iiwayini ezibomvu zilungele intlanzi ebomvu, efana ne-tuna kunye ne-salmon, okanye inyama yetakane, inyama yegusha, ingulube eneziqholo.
Akukho nto ibaluleke ngaphezu kweenkcukacha. Ke ngoko, kuyimfuneko ukuba banikele ingqalelo ekukhetheni iisosi. Iisosi ezibomvu ze-weldied ziya kugqitywa ngokufanelekileyo kwiiwayini ezibomvu ezisebenzayo, kwaye zimhlophe - iisosi ezinamafutha asekwe kwikhilimu.
-Ukungathi kunokwenzeka ukuva ukuba iwayini kunye nokutya kufanele ukuba ukusuka kummandla omnye - oko kukuthi, iwayini ye-burgundy idityaniswe nezitya zalo mmandla waseFrance, kwaye nabanye baya kukhuphisana. Kuthekani ngale mvume?
-Kunzima kakhulu ukukukhanyela le theyulo, kodwa akunakwenzeka ukuba uvumelane ngokupheleleyo nayo. Umzekelo, unokuzisa indibaniselwano ekhanyayo ye-cuisian ye-Asia ene-austrian, iwayini yaseJamani, kunye neentlobo ezahlukeneyo ze-argentine. Ezi zezi zinezilo ezisebenzayo kakhulu zefanyer, kunye nobumnandi obukhanyisiweyo zibakho kwincasa yazo, eyenziwa ngokugqibeleleyo cuisine.
- Yeyiphi iwayini yokufumana iwayini yokufumana i-Canecurical ayinakwenzeka?
-Ngabakho uLondolozo kwiGastronomy. Nokuba ukutya esitratweni okanye i-cuisine yesiqhelo yaseRussia iya kuba nakho ukudlala ngendlela entsha ngohlobo olukhethiweyo lwe wayini efanelekileyo. Enye into apho kuphela izitya zaseRussia zenzelwe kwitafile yomsitho. Kule meko, i-vodka okanye i-tincy iya kwamkeleka ngakumbi. Ingcebiso yam: Akukho sidingo soyike ukudlala ngendibaniselwano kunye novavanyo. Eyona nto iphambili kukukhumbula imvakalelo yomlinganiso kunye ne-aesthetics.
Iiwayini ezibomvu nezimhlophe zahlukile kwiglasi, kwaye kwiibhanti ezidityanisiweyo
Ifoto: Pixabay.com/ru.
- Kwaye kukuphi ukutya okuphumayo nakuphi na ukuziva unetyala - ubuncinci ukuya emhlophe, ubuncinci ukuya kwi-bod, ubuncinci kwidayisi?
-Kunzima ukwabela izitya ezithile, kodwa isitya sentaka, ingakumbi amadada, jikelele. Eyona nto iphambili kukungasebenzisi iziqholo kunye neziqholo zesosi.
- Ngokubanzi, kufuneka ukhethe njani into yokutya? Yeyiphi imithetho esisiseko?
- Njengoko eyona iphambili inokuthi yabele umgaqo-nkqubo wokurenta. Izitya ezifanayo ezisebenzayo kufuneka zinikezelwe kwiiwayini ezityebileyo, kunye ne-vice verda, izitya ezilula ezilula. Ukuba uqhubeka nokukhetha izitya zokuziva unetyala, umncedisi unokuhlala engaba le ndawo iphinisela, apho unokufumana khona imifanekiso emininzi ngokulula kwi-floud.
-Khetha njani itshizi elungileyo kwelinye okanye kwelinye ityala?
-Umgaqo-siseko wokuqinana nawo ulawula. Itshizi ethambileyo ye-curd ilungele ngokugqibeleleyo iiwayini ezimhlophe ezimhlophe, iisheye ezithambileyo ezinezazi ezimhlophe zilungele iiwayini ezimhlophe ezimhlophe, umzekelo, kwi-fiembert kunye ne-brieses kunye ne-cheeses enezilonda eziblowu.
Iiwayini ezibomvu ezibomvu zidityaniswe ngokugqibeleleyo kunye neetshizi eziqinileyo neziqinileyo. Kubalulekile ukuba itshizi ayibukhali ukungcamla. Ukukhetha okuhle kuya kuba zizitshisi ze-Germier, Talja, Turgau. Iiwadi ezibomvu ezibomvu zibhetele ukudibanisa neetshizi eziqinileyo, umzekelo, kunye ne-parmesan, i-ring padano, pekorio.
- Ngaba isiphoso siyacelwa ukuba sibe nohlobo oluthile lokutya? Ukuba iwayini egcwele iwayini, kutheni kufanelekile ukuba igxininise kwaye igxininisi?
-Kufanelekileyo ekungayivumeli ukudibanisa ukutya newayini. Kusenza umbandela wokungcamla. Iwayini yimveliso ezimeleyo ezizimeleyo.
Izitya zePalette ilungele i-champagne, enkulu
Ifoto: Pixabay.com/ru.
- Ngaba iiglasi ziyafuneka ngokwahlukeneyo kwi wayini ebomvu, eyahlukileyo kumhlophe? Okanye ngaba kukubetha kwentengiso?
-Ukuhlukana kweeglasi ezibomvu kwaye zimhlophe - hayi inyathelo lokuthengisa konke konke, kodwa ukwahlulahlula iintlobo ngeentlobo zediliya sele kuthengisiwe ngokwenene.
Iindidi ezimbini zeeglasi nazo zonke zinqwenelekayo. Oku kungenxa yefom yabo. Iglasi enyuliweyo ngokufanelekileyo ikuvumela ukuba kufuneka usasaze isiselo se-receptors ukuze uzive ugqibelele konke ukungcamla, ubunzulu beewayini ezibomvu.
-Ngaba yinyani ukuba ufuna ukusela iiwayini ezomileyo?
-Ipesenti yomxholo weswekile ayilophawu lomgangatho we wayini. Ewe, iswekile ihlala yongezwa kwiiwayini ezimnandi, kodwa kule meko kufanelekile ukukhumbula iisampulu zeklasi ephezulu-njengerayisi yerayisi, i-gevzztramimine, i-gevontramimine, i-Italiyane ye-Italiyane iphawuleka .
- Yintoni i-champagne? Kutheni le nto ihlala isebenza ngesidlo sakusasa?
-Ichiza le-palette lilungele i-champagne, enkulu. Ngenxa yeegesi ezikwisiselo, i-champagne idityaniswa ngokutya okunamafutha, ke i-duet yoNyaka oMtsha kunye noOlivier odumileyo unokugqalwa njengempumelelo kakhulu. Kodwa ukudityaniswa kwefilimu "ubuhle" ngendlela yeChampagne kunye ne-strawberries ayinakubizwa ngokuba yiphumeleleyo. I-acidicy eneziqhamo amanqaku incasa ye wayini.
Isiko lokunceda ukukhanya kwesidlo sakusasa safika kuthi ukusuka kwiXesha Eliqhelekileyo. Ukunqongophala kweenkqubo zokucoca kunye nokufikelela okuncinci kumanzi acocekileyo yeyona nto iphambili ukuba i-aristoracy yaqala usuku lwayo yi wayini.
Kukho enye inkcazo ngale nto. Imitshato emininzi ibandakanya amaqanda kunzima kakhulu ukudibanisa newayini. I-yolk imvumi ye-reppers kunye nepakiphu, enika iiwayini zentsimbi. I-champagne isuswe kwiindawo zokwamkela oku kuwa kwaye zenze indibaniselwano ye-gastronomic ngeyonwabisa. Ke ngoko, isummengi ezenziwayo inandipha ukwamkelwa okunjalo.
Kukholelwa ukuba ukugaya igalelo lokugaya
Ifoto: Pixabay.com/ru.
-Ngaba kunokwenzeka ukuba uphazamise iwayini ngexesha lesidlo esinye?
-Unokwazi, kodwa umbuzo ubuninzi. Umzekelo, ukuba ucwangcisa ubusuku obuzolileyo kwisangqa sabahlobo kwaye u-odola isaladi, kwaye ngelo xesha i-Beef Steak, ke kufanelekile ukugqiba izitya ngeekhiloni ezahlukeneyo: mhlophe nobomvu. Enye into, ukuba uneqela elikhulu. Kule meko, akufanelanga ukuya ngaphaya komda wohlobo olunye lwewayini. Oku kuyakuphepha intsasa enzima.
- Kutheni eYurophu ekupheleni kwesidlo sasemini okanye isidlo sangokuhlwa saxhonywa iziselo ezinamandla (umzekelo, iBrandy)?
-Ukugatya-Igama ngokubanzi lweziselo, ezikhonzwa emva kokutya. Ingabizwa ngokuba sisiko elidala eYurophu. Kukholelwa ukuba i-diegestining inegalelo lokugaya ukutya. Iziselo ezinamandla nazo ziyasetyenziswa ngenxa yokuba incasa yeewayini aziyi kuqondwa kakhulu ngabamkeli bethu emva kokutya okuninzi.
Abanye bathi iimbiza zaseYurophu kuphela kufuneka zisele. Yeyiphi imimandla yokukhanya okutsha onokucebisa?
- Le yimbono efanayo nengxelo enzulu yebhotile ye-champagne iqinisekisa umgangatho wayo ongacacanga. Namhlanje ungadibana nemizekelo emininzi elungileyo yewayini ekukhanyeni okutsha. Ndingathanda ukuqaphela ukuba le mine idla ngokuqina kune-biagues ivela ekukhanyiseni i-ondala (iwayini enomlinganiso wexabiso elifanelekileyo kunye nomgangatho onokuthengwa nge-700-1000 ₽) kwaye ilungele abo baqala ukungcangcazela.
Icacisiwe yinyani yokuba iiwayini ze-novosvetsky zihlala zinencasa kwaye icocekile kunye nevumba elihle, elifana ne "Novikam-Winnowers".
Ukuqinisekisa ngokobuqu ukuba ndiza kukucebisa ukuba ndizame ukuba uzama i-Schiraz South Aresthel, i-hinfandel, i-charrand kunye ne-charlons sauvignon yaseChile, ePinouth noShenen Blanc kwi UMzantsi Afrika kunye nezinye iintlobo ezahlukeneyo kule mimandla.