Okokuqala, faka iziqhamo kunye nemifuno, yeyiphi inkawu. Kwitafile yonyaka omtsha, kufuneka kubekho i-vase ngeebhanana, iiorenji kunye neMandarins. Inkawu-sweat ngokuqinisekileyo iya kufana ne-vasi entle enezinto ezimnandi kunye neelekese kwipipi eqaqambileyo. Xa ulungiselela imenyu yoNyaka oMtsha, yenza ugxininiso kwizitya zemifuno. Ngokwesiqhelo iinkawu aziyityi inyama, ngoko kungcono ukupheka intaka - inkukhu, idada okanye i-goose. Kwaye ekubeni ihostele ithanda ukuzama kwaye isimanga, zama izitya ezitsha ezingalindelekanga ezilungiselelwe kumazwe awahlukeneyo ehlabathi.
EMntla Melika, isitya seholide yiTurkey, enikezelwa kunye ne-ramberry sauce, kunye nepayi yethanga.
I-Turkey fillet nge-ramberry sauce
Izithako: I-500 G ye-surkey fillets, i-400 g ye-lingers (i-ice cream), i-470 ml yamanzi, i-2 TBSP. Isitatshi, i-125 g yeswekile, i-50 ml ye-vodka, ityiwa, ioyile yemifuno.
Ungakupheka njani: I-curries eqanduselweyo i-Laler i-400 ml yamanzi kunye nebilise (amajikijolo athambile ngokukhawuleza). I-Filllet inqunyulwe kwiCandelo leSihlulo kunye neFry kwioyile eshushu kangangemizuzu emi-5 kwicala ngalinye. Ukutsala kwinyama malunga nesiqingatha se-ragger lingoberry. Gquma ngesipikile nekhefu kude kulungelelene. Ityiwa. Ngelixa ilungiselela inyama, ukupheka isosi. Ukwenza oku, ukongeza i-vodka ukuya kwi-Lingonkerry, iswekile yeswekile (isosi inokutyunyuzwa ukuba ubeka ubungakanani obuthile). Umxube yintlonipho encinci kubushushu obuphantsi- imizuzu emi-5. Isitatshi sityhutywe kwi-70 ml yamanzi abandayo kwaye sigalele kwi-lingoBerry. Hlanganisa ngokukhawuleza kwaye ususe emlilweni. Isosi ayinakubika, kungenjalo iya kufana ne-fable. Isosi ingashiywa ngamaqhekeza amajikijolo, kwaye unokwenza ubugqwirha bokungabinamkhenkce, ukophula nge-blender.
EJamani, njengamazwe amaninzi aseYurophu, i-carp ilungiselelwe iKrisimesi kunye noNyaka oMtsha. Kodwa esona sitya sithandwa kakhulu samaJamani yi-goose ethosiweyo.
I-goose ngesiJamani
Izithako: I-Carka Goose (malunga ne-3 kg), i-600 g yeeapile, i-2 kg yeklabishi ebomvu, i-1 kg yeetapile, 5 g ze-mayoran, ityiwa.
Ungakupheka njani: I-Goose ibambe kakuhle kwaye isuse intsalela yeentsiba. Ukuze ukuba inyama ithambile, umzimba kufuneka kugalelwa ityuwa ngaphandle nangaphakathi, tipakani mayoran nilinike efrijini okwethutyana iiyure ezi-6 ukuya kwiintsuku ezimbini. I-Apple Susa i-Core kwaye iqale i-goose, ityhutyha isidumbu. Zonke ezinye iiapile zibola i-goose kwikhawuntara. Kuyimfuneko ukuqalisa ukuqalisa intaka kubushushu obuphezulu, ngokuthe ngcembe ukwehlisa ukuya kwi-180 degrees. Ixesha elifanelekileyo lixhomekeke kubunzima be-carcass kwaye ithathe iiyure eziyi-1.5 ukuya kwezi-3. Ukuqinisekisa ukuba i-goose ilungele, kufuneka unciphise: ukuba ijusi evela kumngxunya iyahamba, ke ilungile. Kufanelekile ukongeza ukuba intaka ilungiselela ngokukhawuleza kwimikhono, kwaye inyama ithambile. Ngelixa i-goose igubungela i-oveni, ikhuphe iklabishi ebomvu. Iitapile-zibilise. Lungiselela i-Sauce. Ukwenza oku, khulula iinkalo ezimbalwa zamafutha ukusuka kwidabi neGusem, iphule umhluzi. Ibila, yongeza umgubo wengqolowa okanye isitatshi. Ubunzima. I-goose ukuba ingene, inxibe isitya esikhulu, i -acolances. Njengesitya esecaleni, sebenzisa iklabishi etyiwayo kunye neetapile. Iklabishi, iitapile kunye nesosi zisebenza ngokwahlukeneyo.
ENgilani, yipayi kufuneka ibhakiwe ngetafile yomthendeleko, apho iimbotyi zifakwa khona kwaye zibhakiwe khona. Uninzi lwentaka intaka ene-chestnuts kwaye icime i-sauce kwi-gooseberry.
I-Turkey ngesiNgesi
Izithako: I-turkey scass, i-Apple eyi-1, amaqanda ama-2, i-100 g yesonka esimhlophe, i-1 g ye-chick, i-100 g ye-raisin, i-5 g I-Paprika, 3 Mnumzana Cmin, Pepper oMnyama oMnyama, ityiwa.
Ungakupheka njani: I-Turkey yokukhalaza, emva koko ityiwa icocekile kwaye ipepile, ngaphandle nangaphakathi. Ukusasazeka kancinane kwaye usongelwe ngomlilo ocothayo. I-Shkvarka ikhuphe. I-anyanisi i-anyanisi, sika i-turkey yeSibindi kunye neFry ngamafutha anyibilikileyo ukusuka kwisikali. Isonka esinqunywe kwii-cubes kwaye songeze kwisibindi. Kukho i-almond ye-admond eqinileyo, ifuneke kwaye ihlanjululwe i-raisins entle, i-Apple i-Apple, i-Apple, i-cumin kunye nejusi encinci. Hlanganisa yonke into. Izinto ezibangelwe ziziphumo azibeka ngokuqinileyo i-turkey, thu. Isikwere sokutshiza ngejusi yelamuni kwaye iqhekeze i-paprika ixubene nebhotolo. Songa kwintaka ye-foil okanye ufake umkhono. Fry malunga neeyure ezi-3, ngokuthe ngcembe ukunciphisa umlilo. Imizuzu engama-40 ngaphambi kokulungela kwe-foil ukususa, kwaye i-sereve inqunyulwe.
EMzantsi Melika, ngokwesiko kunyaka omtsha silungiselela ingulube i-ham eneembotyi ezibomvu, ezithi, ngokupha, luphawu lobutyebi kunye nentlalo-ntle.
Intsimbi eneembotyi
Izithako: I-1.5 kg yevili lokuqhuba ingulube, i-300 g yeembotyi ezibomvu, iikherothi ezi-2, iibhalbhu ezi-2, i-2 TBSP. I-Tomato Coamber, I-Acmation, igqabi, ityiwa, ipepile, ioyile yemifuno.
Ungakupheka njani: Iimbotyi zangaphambi kokuba zibambe amanzi kwaye ikhefu ebusuku. Ukucoca iqhina, hlamba, galela amanzi ukuze ayigubungele ngokupheleleyo, kwaye ubeke umlilo owomeleleyo. Emva kokubila, susa i-foam, unciphise umlilo, faka iibhulethi ezi-1, ii-3 zoures, i-peas peas enamachaphaza ali-1. Ityiwa. Ukugubungela isiciko kwaye upheke kubushushu obuqhelekileyo kangangeyure ezimbini. Ukugcina iimbotyi ukupheka kude kube sekupheleni, kuhlambe kwaye unike umkhondo wamanzi. Ikherothi enye kunye ne-bulb enye ye-bulb kunye nefry kwioyile. Nciphisa umlilo kwaye wongeza iimbotyi, iikhompyutha ezi-2 ze-tomato paste, iibhanti ezi-2 ezivela phantsi kwengcambu. Gquma ngesivalo kunye nesityu malunga nemizuzu engama-30. I-ham ifikelela ngobunono, itshintshelwe kwifom ephezulu yokubhaka. I-Wrinkle enetawuli yephepha, yenza ukuncitshiswa kwexabiso kulusu kwaye uqalise igalikhi kunye ne-cloves. Ukubeka iimbotyi kwi-knuckle, gubungela i-foil kwaye uyibeke e-oveni kangangemizuzu engama-40. Imizuzu eli-10 ngaphambi kokulungela ukususa i-foil.