Uya kudinga: I-1 kg yeembaza, i-500 g ye-pasta yexesha elide (uhlobo lwe-shafaline), i-2 ye-shallot ye-shanlot ye-chili, i-½ ye-chili efumileyo, i-½ ye-chili efumileyo, i-½ ye-chili, i-200-45 ml ye-Apple Cirder, i-1 tbbsp. I-Spoon yeoyile yomnquma, i-1 h. Ityiwa yolwandle ityuwa.
Inkqubo yokupheka: I-Pasta, engaphumanga, ibilise amanzi anetyiwa ngemizuzu emi-2-3 engaphantsi kwephakheji, emva koko amanzi okudibanisa. Cacisa igalikhi kunye ne-chop efanelekileyo. I-LEEK icocekile kwaye inqunyulwe ibe ngamakhonkco amakhonkco. I-Chile Pepper inqunyulwe ibe ngamakhonkco amatye anqabileyo ngembewu. Ubushushu kwi-oyile ye-pin ye-pin ye-pin, yongeza igalikhi kwaye i-chili, i-chili, i-fry kancinci ngobushushu, emva koko yongeza i-anyanisi kunye nefry kwimizuzu embalwa. Xa i-anyanisi kunye negalikhi icace gca, ibeke kwipani yemvula, galela i-cider, gubungela isiciko kwaye upheke imizuzu eli-15 ukuya kwengama-20. Nje ukuba iimbaza zivulekile- zilungile! Yongeza kwi-macaron eyinxalenye yeembaza, galela i-sauce i-sauce, ethi igalele i-sauce, apho zilungiselela khona, kwaye ibambe yonke imizuzu emininzi (ukuba iyimfuneko, igalele i-sursels). I-Bacon inqumle iziqwenga ezincinci kunye ne-fry kwipani eyomileyo yokuthambisa de kube yigolide. Sika iparsley, yongeza kwi-macaromam kwaye uxube. Iimbaza ezisele zikhulule kwi-sash. Khonza i-pastata enemigubasi kwiigobolondo, faka i-bacon kunye neembumbulu ezihlanjwe ngaphezulu.