Uya kudinga:
- 4 abamhlophe amaqanda;
I-200G. i-powder yeswekile;
I-TBSP. Iimpangoji zeesitatshi sengqolowa;
- 1 tpp. Iviniga okanye ijusi yelamuni.
Ikrimu:
I-200 ml ye-cream 33%;
I-20 g. I-poled i-windows;
Iintsimbi ze-raspberries entsha (i-strawberries, i-blackberries, i-blueberries).
Okokuqala kufuneka ulungiselele isiseko se-reariee, ngokufanelekileyo kufanele ukuba ibe kunye ne-croust ecekeceke kwaye ithambile ngaphakathi.
Ngoncedo lomxube, iiprotein ezihlaselweyo kwi-foam eyomeleleyo, yongeza i-powder yeswekile, ukuqhubeka nokubetha, ukuphazamisa isitatshi sengqolowa (ukuba unesitatshi se-potato, ukunciphisa isixa ngamaxesha ama-2). Beka iphepha lokubhaka elibhakayo ngengxowa ye-confecionery (okanye itafile) isiseko sekhekhe.
Fudumeza i-oveni ukuya kwi-degrees eziyi-150 (ukuba unemowudi yokudlulisela, emva koko ubheke kuyo), faka iphepha eliyinkinga elinemizuzu emi-5, emva koko sinciphise i-dagrees i-oves ukuya kwi-120 degrees kwaye ilinde enye Imizuzu engama-30.
Qiniseka ukuba upholile, kungenjalo kwikhrimu yakho isasazeka nje.
Ikhrimu yokubethwa (i-33%) iqhutywa kwimo engcolileyo ngeswekile ye-powded (iresiphi yentsusa iqulethe iswekile (50 Gr.), Kodwa ndikhetha imnandi).
Sithumela kwi-comt (ngokweycawa!) Isiseko se-cream eqhotyoshelweyo, ehonjisiweyo kwaye ifakwe iswekile ye-vanilla.
Masifake isicelo ukuba awucwangcisi ukufaka isicelo kwangoko, emva koko ugcine isiseko kwaye ugcine isiqamsa i-cream ngokwahlukeneyo, uqokelele kwikhekhe ngqo ngaphambi kokuba akhonze etafileni.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.