Isosi yesitya ifana nentsuma yenenekazi elihle, elibonisa ubuhle kwaye lenza ukuba umfazi abe nomtsalane ngakumbi. Namhlanje ndifuna ukwabelana nabafundi beendlela zokupheka zesosi ezintathu zesosi, ezingenakunceda.
Isosi emhlophe yegalikhi: Ilungiselelwe isiseko se-mayonnaise. Ngcono, kunjalo, yenza ukuba icinezele, ilula kakhulu. Ukuba ufuna ukupheka i-mayonnaise, njengezimbiza ezintle esitolo, ke ilula kakhulu: Thatha isitayile, i-gicker, i-ricker, i-darcher, i-istaard powder kunye nembiza ye-estard kunye ne-purseds. Kodwa ukuba awufuni ukutya oku kushiywe le michiza ye-vinaigrette, emva koko lungiselela i-mayonnaise yokwenyani kwiimveliso zokuphila zokwenyani. Oku kuyakuthatha ixesha elincinci kunye nomzamo.
Izithako:
I-2 yeqanda leqanda
I-250 ml. ioyile yemifuno (ngokukhethekileyo ihlanjululwe ngaphandle kwe-odor)
I-1 yezipuni zeviniga
I-1 i-tiaspuons i-maspuard
pepper
Sixuba umxube wee-yolks nge-mustard, yongeza ipelepela kunye netyuwa. Emva koko, siqala ukongeza ioyile, sithothiwe, kungenjalo ayikhuseli. Xa isosi sibaliwe, ioyile inokuthululwa. Xa kutshiwo isiqingatha seoyile, sinokumsimela iviniga, usengengathi ½ i-lemon ilaphu, ke, ngaphandle kokuyeka ukuphazamisa, ngokuthe ngcembe i-ooli eseleyo. I-Mayonnaise kufuneka iqalise. Emva koko, ungongeza igalikhi eyaphukileyo kunye nemifuno okanye ipepile engaphezulu. Ukuba uthanda incasa yomnquma, i-50 ml yokugqibela. I-oils inokutyulwa i-olive, kodwa iphela evela kumnquma ayimi, kuya kubakho incasa ebukhali kunye no-Mayonase zinokuhluthwa.
Ukulungisa I-pink yerhasi yegalikhi I-Mayonnaise yongeza amaqhekeza amabini aphulukene noshicilelo lwegalikhi (ukuba uyayithanda i-Sharp Sauce, yongeza igalikhi yegalikhi), emva koko i-DIRECLEY ", emva koko i-sauce iya kuba sisityebi. Itispuni ye-ketchup. Le sauce igqibelele kwiitapile ezibhakiweyo, intlanzi, imifuno eyosiweyo.
I-Ketchup-isekwe kwisosi
IKhabhinethi epheleleyo yalo naliphi na i-ketchup (inqweneleka ukuthenga i-ketchup, ephekiweyo ngaphandle kongeza isitatshi), i-1 i-1 ipuzzle ye-viniga, i-china emnyama, i-anyanisi emnyama enkulu.
Ukuba likhona ixesha kunye nomnqweno, endaweni ye-ketchup, lungiselela isiseko setamatisi ukuba usonge. I-Fry kwi-fulling pan anyanisings enamagqabi acocekileyo kunye neetamatisi kwaye ubeke imizuzu engama-20, ukongeza iswekile ye-tispoon, ityuwa kunye nepepile emnyama. I-Blender yenzelwanga kwizinto ezininzi kwaye isetyenziselwe i-sauce endaweni ye-ketchup.
Isosi ebomvu idityaniswe ngokugqibeleleyo neKbibabs, inyama ethosiweyo, intaka, iisoseji.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.