I-omelet omelet kunye ne-crude igqibelele kwisidlo sakusasa ngeempelaveki. Kwiresiphi ye-classic, kuphela amaqanda, ubisi kunye netyuwa ziyafuneka.
Kwindlela yesiseko uya kuyifuna:
Amaqanda ama-3,
I-150 ubisi,
Ityiwa yokunambitha.
Lungisa i-omelet ilula kakhulu. Awudingi ukubetha umxube, nyusa nje i-fork, galela kwimozulu, ibhotolo elahlekileyo kakuhle, kwaye ubeke imizuzu engama-25 ukuya kwengama-30 kwi-oveni (i-200 degrees).
Ukuba ufuna iintlobo ezahlukeneyo, emva koko unokulungisa i-omelet kunye neefilimu ezahlukeneyo. Banokuba ngama-sushrooms, imifuno, itshizi, ham ...
Ukukhetha ukukhanya kwe-omeler ye-omelet.
I-Fry kwi-fulling pan kwi-anyanisi yeoli yemifuno, yongeza i-parsley eluhlaza enqwenelekayo, iitamatisi, i-bell peppers, ityiwa kwaye ibeke imizuzu eli-10-15. Amaqanda axuba nobisi kwaye agalele lo mxube ngemifuno, aze emva koko abeke umlilo omncinci ngaphambi kokutsalwa. Ungasebenza etafileni enesaladi esitsha esiluhlaza esine-cream yekhrimu yomuncu.
Esi sitya silungele isidlo sasemini sasehlotyeni okanye isidlo sangokuhlwa.
Izithako:
I-Anyanisi-1/2 bullbs,
I-TAMAITO-I-PCS,
Ipepile-½ Pcs,
Amaqanda ama-2,
I-parsley imifula,
ityiwa.
Ngendlela, i-omelet sisitya sesiFrentshi, kodwa kwi-omelet yokwenyani yaseFransi, ayisiyonto yesiko ukongeza ubisi, amanzi okanye umgubo. I-Omelette eqhelekileyo - endaweni yoko, ukutolikwa kweRussia, kwaye ngeentsuku zakudala wabizwa ngokuba "nguGocken".
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.