Ukuphela kwehlobo sisizathu sokunandipha iziqhamo zelanga, kwaye ukungabi lusizi malunga neholide. Kwiiyure nje ezi-2,5 unexesha lokulungiselela isitya seti le-tea yosapho - ikhekhe eliqaqambileyo elivela kwiitamatisi. Ukuncancisa okukhulelweyo kwitamatisi efudumeleyo kudityaniswe ngokugqibeleleyo neziqholo ezikhethiweyo, ezihambelana nokuyityhila. Yonwabele iresiphi kwaye upheke kunye naye!
Ingaba udinga ntoni:
I-25-cm yeFom yokubhaka ngecala elingayo
Ipani ye-shoni ephakathi
Umxube
Qengqeleka
I-colander
Inja
Iphepha lesikhumba
I-cutlery-iSpoon, i-fork, isitshixo
Ibhodi yokusika
Izithako zenhlama:
I-1.25 yeNdalo yeNdalo
2.5 h. L. Iswekile edityanisiweyo
I-1-2 h. L. Ityiwa
I-6 tbsp. l. Iityhefu ezibandayo zebhotolo
I-2 tbsp. l. Dibanisa i-1 tp. Amanzi omqhubi
I-1-2 h. L. Iviniga emhlophe
Izithako zokugcwalisa:
I-1.5 kg ye-TAMATOES ivela kwizikhumba kwaye iqhekezwe zii-cubes
1.5 h. L. Ityiwa
0.5 h. L. Iswekile edityanisiweyo
I-1 tbsp. l. ibhotolo
I-1 i-anyanisi enqunywe kakuhle
I-1 tsp. ITimyan
I-2 tbsp. l. i-oyile ye-olivu
2 h. L. Ipelepele emnyama
I-1.5 iikomityi zamagqabi asekhaya
Iiglasi ze-0.5 ze-mayonnaise
⅓ Iglasi ye-cheese ye-cheese "yefonti" okanye enye
⅓ Iglasi ye-parmes egaliweyo
I-2 baku tomatoes slicling rings-kumhlobiso
Indlela yokupheka:
Hlanganisa kwikomityi yomgubo, ityiwa, iswekile - galela umxube ube ngumxube ngepaddle. Yongeza ioyile kwi-cube enye ngexesha kwaye uxube ngokupheleleyo. Qhubeka de umgubo uyakhumbuza i-crumb-phantse imizuzu emi-4. Emva kokugalela amanzi kunye neviniga kumxube, phakama kwaye ushiye inhlama kwifriji ngeeyure ezingama-2-3. Susa ifriji kwaye uhambe de kube senhlama kubushushu begumbi. Preheat oven ukuya kwi-400 °. Hlula ubume beoyile. Qengqa ububanzi besangqa sesangqa esingaphezulu kobungakanani beby kwaye ubeke ngaphakathi ukuze ifom ifana ne-BOCK. I-chef icebisa ukugubungela inhlama ngaphezulu kwe-foil kwaye igalele irayisi ukuya kwiziko lokulinganisa ubunzima. Bhake kangangemizuzu engama-30, emva koko susa i-foil kwaye ushiye eminye imizuzu emi-5 kwi-oveni. Beka ubume obugqityiweyo ecaleni de upheke ukuzaliswa.
Hlanganisa isiqingatha se-cubato esinesiqingatha se-cubato enesitayile esine-0,5 yetyuwa yetyuwa kunye ne-0.5 Teaspoon iswekile. Bhekisa kwi-colander kwaye uhambe iyure enye: Ngeetamatisi kufuneka kubekho ijusi engaphezulu.
Iphantsi kweqondo lobushushu le-ovensi ukuya kwi-375 °. Kwipani ephakathi, ibhotolo inyibilikisiwe, kwaye yongeza i-anyanisi enetyala kunye ne-0.5 ithisipuni yetyuwa. Lungiselela kubushushu obuphakathi ngaphambi kokuba i-anyanisi ye-caramelization.
Hlanganisa isiqingatha samatamasi esiqhekezwe, iitispuni zetyuwa, i-thyme kunye neoyile. Ukusasaza umxube ungene kwi-famier enye kwiphepha le-PARSTE ukuze iziqwenga zamatamasi zazibeka ngokukhululekileyo omnye komnye. Sela imifuno kwi-oveni 30-30 imizuzu ngelixa ijusi ayiyi kuphuma.
Emva kokuxuba i-anyanisi, iitamatisi ezitsha nezithoweyo, ipepile emnyama kunye ne-basil. Kwikomityi eyahlukileyo, xuba i-mayonaise kunye neetshizi ezinesidiliya. Beka emazantsi enhlama kwi-insumatisi, gcwalisa i-SyokonNise Scouce ngaphezulu kwaye ubeka amakhonkco amakhonkco amatamasi ukuze umhombise. Bhake kangangemizuzu engama-30. Khonza isitya sipholile.