Uya kudinga: I-350 g yomgubo, i-100 g ye-arches, ilitye eli-2 lezandla ezitsha, i-7 g. H. Ityiwa yolwandle ityiwa. Kwisosi:
Inkqubo yokupheka: I-oveni pretheat ukuya kwi-180 degrees. I-Weests yokuvula, iwayini kunye ne-75 ml yamanzi afudumeleyo, yongeza i-pinch yeswekile emdaka kwaye unikezele ngokupheleleyo ukuba asasaze ngokupheleleyo. Shumala i-330 g yomgubo ngetyuwa kunye nepepile, galela kwi-conne yeqhekeza, galela iwayini kunye namanzi, yongeza i-nozzle yenhlama. I-Almonds ezinkulu ze-cerk. Yongeza ii-almonds kwi-Bowl dibanisa isitya kwaye uhlambe yonke into kwi-homogeneous mass. Igrisi izitya ezinzulu ngeoyile, zibeke inhlama kuyo, zigubungele ngetawuli, zigqunywe ngetawuli, zithambekele emanzini ashushu, kwaye zabeka kwindawo efudumeleyo kangangemizuzu engama-30. Ukusebenza komhlaba kufake umgubo osele. Ukwahlula kwinhlama kwisiqwengana esincinci, qengqa kwiingcangca ezinde ezinqabileyo, emva koko usongelwe kwisiqingatha, ugobe kwaye uqhagamshele iziphelo zokufumana iingxowa ze-furalli. Beka iphepha lokubhaka lokubhaka, beka iTaralli kwaye bathumele kwi-oven eshushu kangangemizuzu engama-20. Cacisa igalikhi. Ukusuka kwii-halves ze-lemon squeze 1 TBSP. I-Spoon yejusi yelamuni. Ukupheka i-sauce: igalikhi kunye netyuwa yetyuwa, yongeza ipasika, xuba, ugalele ijusi, xuba kwakhona, dibanisa yonke into kwakhona. Ilungile i-taralli yosungula ngesosi emuncu yekhrimu emuncu.