Recipes from Gleb Matchek
Spaghetti le spaghetti "ho tsoa ho luciana Pavarotti"
Metsoako: 450 g ea Macaron Lifouini, 30 g ba parle ea la 250, ka 190 ml ea oli ea mohloaare ea batang, 250 g ea Parmesan.
Ts'ebetso ea ho pheha: Pasta ho pheha naheng ea Al Deten, fana ka pina ea metsi. Parsley le Garlight Chop chop, chisi e hulang ka grater e sa tebang. Kopanya metsoako eohle ea sopho, eketsa langa le lej la tamati le oli ea mohloaare. Ha u ikokobelletsa, beha sesepa ka har'a paseka. Fafatsa ka chisi e halikiloeng.
Spaghetti le spaghetti "ho tloha Luciango Pavarotti". .
Bruschetta le nama ea khomo le seqha
Metsoako: 1 Baguette, 1 leek-shallot, 100 mL ea oli ea mohloaare, 1 tsp. Smear e ncha, 100 g ea botoro ea 50 g e ile ea hana nama ea khomo.
Ts'ebetso ea ho pheha: Baguette e khaotsoe ka lisepa, lubricate ka oli ea mohloaare, letsoai le Fry ho tloha mahlakore a mabeli ka pane e halikiloeng. O pholile hanyane.
Kopanya lieiee e sithabetseng e bile rosemary ka oli ea mohloaare le letsoai le lenthela. Tlohela metsotso e 10 ho ea marakeng.
Bohlaka bo boqhetseke ho lubricate ka botoro, ba ne ba robala nama ea nama ea khomo e halikiloeng ebe ba marinade.
Brucketta e nang le nama ea khomo le eiee e halikiloeng. .
Liphetetso tsa Chef
Casserole "pasticcha Dicka"
Litlokotsi: 100 ml ea oli ea meroho.
Ts'ebetso ea ho pheha: Pheha moepa oa Naha ea Al Dete, o ile oa khutlela morao, rinse, fafatsa ka oli ea mohloaare.
Ho tamati ka lepo ea rona e khabisitsoeng, eketsa basira e putsoa e halikiloeng, letsoai le ho feta ka pane e halikiloeng ho fihlela e le bonolo.
Ho tšela oli ea mohloaare ka pane e arohaneng, eketsa Spring Rosemary, futhumatsa. Ebe u nka litlama, 'me u felise oli e nkhang hamonate ho satumotse moholi oa namane ka bese e khubelu, letsoai le pepere.
Sejana se tebileng sa ho tlotsa oli ea mohloaare, beha mahe a boreleli a halofo, tšela mahe a shapuoeng, a roma tamati le chisi e setseng. Pheha ka ontong ka likhato tse 180 000 × 10-16 metsotso.
Casserole "lazagna". .
Salate e nang le li-chise tse rocfor le pere
Metsoako: 150 g ea rokforman, 100 g of solad veine, 250 ml of mahe a linotsi, 250 g ea linate tse tšoeu tse omileng, tse 25 g tsa mahe a linotši, bakeng sa mokhabiso. Bakeng sa ho hlakola: Li-lyme lero la tsoekere, 120 g ea mahe a linotsi, 400 mL ea oli ea mohloaare, letsoai - ho latsoa.
Ts'ebetso ea ho pheha: Kopanya lesapo la lisero le tsoekere le mahe a linotsi, kopanya tsoekere e sootho, e otla ka sekhahla, tšela oli ea mohloaare.
Salad e kopa e kopanya le lime Ntlafatso. O ile a ikutloa ka chisi ea matsoho. Pears e hloekisang lerakeng, khaola ka lisepa le hosane veine e tšoeu le mahe a linotsi. Linaoa li khaotsoe le blanch ka metsing a letsoai metsotso e 3. Kopanya metsoako eohle, letsoai le ho latsoa, khabisa linate tsa kedare.
Salate e nang le chinese ea rocfor le pere. .
"Nako ea ho jella", mocha oa pele matsatsing a beke, ho 12.15