Zvinongedzo: 150-200 G Mafildine kana Linguine, 1 tsn mafuta emafuta akawedzera mhandara, ½ h. H. Zvipunu zvemunyu wegungwa. Kuti uwane masaini: 5-7 mashizha emabichi, bhandi rakakura reparsley, 50 g yeiyo mbira yechienda, 3-4 Anchovy, 2 Garlic Cloves, 2 Perronchino, 1 TBSP. Chipunu chemafuta omuorivhi, 1 h. Spoon yekrimu mafuta.
Nzira yekubika: Mafaldine Bil mumvura ine mvura inyara pane imwe miniti pane yakaratidza package, saka mvura yekubatanidza, ichichengetedza zvishoma, uye dzosera pasita wadzoka mupani. Kucheka mashizha, kucheka cute cutings, yakaderedzwa kwemaminitsi 5-7 mumvura inovira, ndokuzungunuka pamusoro peColander. Kana mvura yemvura, cheka kabichi mashizha kuita zvidimbu. Bvisa uye kutema gariki idiki kwazvo. Pisa mafuta omuorivhi mupani, isa gariki uye anchovies, sanganisa zvese. Peperronchino kuti ivhiringidzwe mumaoko uye nekuwedzera kune iyo ashives ine garlic. Kumutsa, kudziya kusvika pakupera kwakazara kweaschovs, wozodzima moto. Parsley akacheka. Grate cheese pane yakakura gomba. Kubika mchero: Mune blender kuti ubatanidze parsley, babage mashizha ane anchovies uye butter, yakakora chizi, chakanyoroveswa butter uye kurova zvese kuita homogeneous ass. Kupisa Pasta Stir neSauce (kana zvichidikanwa, dururira imwe mvura mune iyo pasta yakabikwa). Goverana pasita pane ndiro uye usasase mamwe mhandara mhandara yemafuta omuorivhi.