Kimwe mu biryo bizwi cyane mu Burusiya birahata. Ibisubizo by'isahani bivuye mu nyama byaciwe mu Burusiya, bwazanye Peter i, ababibategetse mu Buholandi n'Ubudage. Kuva icyo gihe, ibyange hamwe ninyama zometse byagaragaye neza. Niba kandi ukwirakwiza amazu asembuye, urashobora gutanga ibigize icyombo gasanzwe.
Inyama za Suwede
Igikoni: Igisuwede
Icyiciro: bishyushye
Guteka Igihe: Isaha 1
Ibiryo byahanaguweho: abantu 4 (a)
Uzakenera: Beef yakuyeho 400 Inyama zometseho inyama 300 gluke 1 shtterso 1 upfa cbraker 3-4 Tbsp. L.MUKA 4 TBSP. L.Soevoy isosi 2 Tbsp. l.
Uburyo bwo guteka:
imwe
Umuheto wo gusya cyangwa gutesha agaciro neza. Mu gikombe cyimbitse, kuvanga ifu, urusenda, imigati. Ongeraho umuheto, isosi soya, amagi. Kuvanga neza.
2.
Mu gikombe gito, vanga ubwoko bwa plastike. Umunyu gato. Ongeraho ukwezi kuvanze. Kuvanga. Kureka igice cyisaha ku bushyuhe bwicyumba.
3.
Utose amaboko hanyuma uzunguruke inyama hamwe nubunini bwa walnut. Shyushya amavuta make mu isafuriya. Fry inyama muminota 7-8, mubice bito.
Umugati
Umugati
Ifoto: Ibisobanuro.com.
Igikoni: Ikidage
Icyiciro: bishyushye
Igihe cyo guteka: isaha 1 iminota 30
Ibiryo byahanaguweho: abantu 4 (a)
Uzakenera: Inkoko zacumbitsemo 400 Gusya Inyama zometseho 200 fibre 1 umurongo 1 wanditseho umutsima 1 Igice cya 1 Tbsp. L. Mu mafeso akomeye yo kumenagura iminjambikiro kugirango amize hamwe na pepper
Uburyo bwo guteka:
imwe
Kuvanga ubwoko bubiri bwa plastike. Gutoteza umutsima, wibaze amata. Kuvanga mince, ongeraho amagi, umunyu, urusenda, igitunguru, umutsima. Kuvanga.
2.
Shira imvange mubice bya clophane hanyuma ukomane kumeza inshuro nyinshi.
3.
Imvange iraryamye mumavuta yimboga. Kunyanyagiza umugati ufite imigati hamwe na foromaje kuva hejuru. Kubanza gutaha kugeza kuri dogere 180. Guteka isaha imwe.
Isosi ya bolognese
Isosi ya bolognese
Ifoto: Ibisobanuro.com.
Igikoni: Umutaliyani
Icyiciro: pasta
Guteka Igihe: Amasaha 2 iminota 30
Ibiryo byahanaguweho: abantu 4 (a)
Uzakenera: Beef Mince 500 yajanjaguwe bacon (Pontshate) 100 TSP 1 SLuke 1 skeelk 1 stetel 1 stetel clanwe 1 L. Amavuta yabanyeshuri kumavuta yo gukaraba rozharkimyan kuri sthesbazil kugirango uryohe uburyohe na pepper kugirango uryoheshe
Uburyo bwo guteka:
imwe
Bacon yaciwemo ibice bito. Igitunguru, karoti, seleri yaciwe muri cube nto cyane. Tungurusumu kugirango wamburwe. Ibikoresho bigomba kuba hafi yubunini. Amata na vino bigomba kuba ubushyuhe bwo mucyumba.
2.
Mu isafuriya ikarisha hamwe no kumuringaniza hejuru, ubushyuhe buke bwamavuta make na peteroli. Fry muri bacton ya bangon kugeza ku gisigi. Shyira imboga na tungurusumu. Umuriro wimbwa no gukanda kugeza byoroshye, birakangura.
3.
Ongeramo ibice byangiritse. Agomba guhita agahinda, kandi ntabwo ari stew. Iyo ucukuwe byuzuye, ongeraho amavuta. Bagomba gukuramo inyama. Suka vino.
bane
Stew arakangurira kugeza divayi ihumeka rwose. Ongeraho inyanya zoherejwe ninyanya. Bagomba kurengerwa. Umunyu, urusenda, ongeraho ibyatsi. Mugabanye umuriro, gutwikira umupfundikizo hanyuma usige isahani kumasaha abiri.