Muri Hongiriya, iyi ni isahani y'abashumba, ariko mu nzira, baburiwe n'abasirikare b'ingabo za Otirisitani n'Abanyanijeriya nyuma yo kwiyambaza. Byateguwe nabagabo gakondo, kandi hariho umuco: hamwe nigitabo cya buri gicuruzwa, guteka kunyerera kukazi.
Uzakenera:
- garama 60 za salaya ya smoked;
- 700 g y'inka;
- 2 urusenda ruheje;
- Amatara 3;
- 3 Tbsp. ibiyiko byumye paprika itukura ya paprika;
- 1-2 inyanya (cyangwa ibiyiko bibiri byinyanya);
- 300 Gr ibirayi;
- 50 g y'ifu;
- ½ amagi;
- Umunyu, urusenda rwumukara kuryoherwa;
- 1 urusenda ruto rutukura;
- Tmin (Niba udakunda Tmin na gato, urashobora kubikora utabiretse, ariko uburyohe bwukuri bwibiryo buri kumwe na tunmine);
- tungurusumu - amenyo 2.
Banza utere igitunguru. Mu isafuriya yashonga ibinure no gukanda igitunguru mbere yo gukorera mu mucyo.
Kata cubef itarenze cm 2. Shyira hejuru yumuheto hanyuma ukanda vuba impande zose kumuriro ntarengwa. Ongeraho paprika. Inyama zimara gutetse impande zose, fungura amazi kugirango itwike inyama gusa. Zana kubira no kuzimya inyama zifite umuheto na paprika amasaha 1.5 kumuriro muto.
Sukura ibirayi hanyuma ukate muri cube ntoya, ongera ku nyama hanyuma ufunge umupfundikizo. Niba amazi yahindutse cyane, amazi.
Kata urusenda, karoti, inyanya, urusenda rutukura, ongera ku nyama kandi ukomeze stew. Ibirayi biziba igihe gito kuruta ibisanzwe, nkuko inyanya bizakongeramo aside.
Muri iki gihe, birakenewe kuba igice! Niki? Iyi ni imipira mito cyane kuva ifu. Baha urugendo rwo kwinezeza no kwiyuzuza.
Mu garama 50 z'ifu, ongera hasi-amagi. Kangura igikoma kandi ukore ibice byamafuti hamwe na pea.
Cushion kugeza ibijumba yiteguye hanyuma wongere imiyoboro, cumin na tungurube. Iyo umufuka utera imifuka, Goulash yiteguye. Ntukihutira kure: nkisahani yijimye yose, reka ihagarare munsi yumupfundikizo wiminota 10.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.