Ibijumba bito
Ibikoresho : 1 kg y'ibirayi, 3 tbsp. l. Amavuta y'imboga, 1-2 h. Sinapi, 3-4 Imyenda ya Tungurusumu, 1/2 Indimu, Kuri agapira ka basabiri, ORregano na Rosemary (urashobora gufata bishya), 1/2 h. POPORK, Umunyu, umutuku muto utukura.
Uburyo bwo guteka : Kuvanga mu mavuta manini yimboga, Sinapi, yabuze binyuze muri GATANUSITIKI YA GATANU, Umutobe w'indimu, Paprika n'ibihe byatsi byumye. Ibirayi bifite isuku neza, ntabwo ari ngombwa gusukura. Kata ibice 4 (niba ibinure binini, ibisubizo bishimishije, hanyuma 8). Ibirayi biva mu kuvanga bihumura, vanga neza. Umunyu na pepper hamwe na pepper. Ongera ubyuke. Tray ntoya yo guteka hamwe nimpapuro zo guteka cyangwa file. Sangira ibirayi mu gice kimwe (bitabaye ibyo ntibizagwa). Kubanza gutaha kugeza kuri dogere 180. Guteka ku gikoni cya zahabu ku minota igera kuri 40. Inshuro nyinshi ibirayi bigomba gukumirwa.
Inama: Kuri iri funguro, nibyiza gufata ibirayi bito hafi yubunini bumwe.
Pixabay.com.
Ibirayi
Ibikoresho: Ibirayi 5, amatara 1, tbsp 2. Stamorch, amagi 1, 70 g ya foromaje yoroshye, amavuta yimboga. Kuri Sauce: 250 ml cream, dill, imyenda 1-2 ya tungurusumu, umunyu.
Uburyo bwo guteka: Ibirayi bifite isuku no gushimira n'umuheto hamwe n'umuheto. Kuramo umutobe urenze. Ongeraho amagi, umunyu, udusimba, foromaje. Kuvanga. Fry kuva kumpande ebyiri kumavuta kurubuto rwa zahabu. Gukorera hamwe na soke ya cream. Kugirango ukore ibi, umunyu, ukanda tungurusumu no kongeramo igituba cyaciwe neza. Kuvanga.
Inama: Iyi oladiam ikwiranye rwose namafi yumutuku woroheje.
Pixabay.com.
Isupu hamwe na garlic croutons
Ibikoresho: 8 Ibirayi, amatara 2, litiro 1 (cyangwa amazi), 2 h. Ibyutsa sindalo, amavuta yimboga, 300 g ya cream yoroshye, agace gato k'ibitunguru kibisi. Kuri Crouting: 300 g yumugati wera, imyenda 2-3 ya tungurusumu, amavuta yimboga.
Uburyo bwo guteka: Igitunguru cyaciwe no gukanda kuri peteroli kugeza ibara rya zahabu mumasafuriya yijimye. Ongeraho ibirayi byaciwe, imbuto za sinapi. Fry. Ongeraho Umuyoboro no guteka kugeza ibirayi byiteguye. Hamwe nubufasha bwa blender, isupu yo guhinduka pure. Ongeraho foromaje. Kuvanga. Kuminjagira igitunguru kibisi. Kora hamwe na kavukire. Kugira ngo ukore uyu, umutsima wera waciwe muri cubes, usuke amavuta ya elayo hanyuma wongere unyuze muri tungurusumu. Kubyutsa no gukanda ku isafuriya yumye ku bukondo.
Inama: Kuri Croutin, Bagoette ya Ejo cyangwa Chiabat biratunganye.