Umuhanzi Anna Bururlin azi abakobwa bose na bagenzi babo. Yavuze umwamikazi Elza wo mu gikarito "umutima ukonje". Kandi indirimbo ya alcool "reka yibagirwe" igikomeza kuba ukunda mumiryango myinshi yu Burusiya. Kuko Anna yateguye ibiryo byumuryango.
- Anna, birashoboka, nkumugore uwo ari we wese, uricara buri munsi?
- Nahoraga nicara, ariko hariho imipaka. Guhitamo ibicuruzwa, birakomeye: Ndareba ibihimbano. Niba tuvuga kubyerekeye indyo yanjye yumwuga, ntabwo nemera ibinyobwa bikonje, cyane cyane mu cyi. Inkombe ijwi. Nibyiza, ntibishoboka kurya cyane.
- Ni ibihe bicuruzwa bitariye kera?
- Nta biryo byihuse mumirire yanjye nibiryo byose. Murugo ndategura ibiryo byoroheje gusa.
- Bavuga ko usenge muri Jeworujiya cuisine?
"Nakundanye na Cuisine ya Jeworujiya akiri umwana, igihe papa yigeze kutuganisha ku mubyeyi muri resitora ya Jeworujiya kuri Arbat.
- ikintu gishobora guteka amasahani ya Jeworujiya?
- Bimaze gutegurwa amoko atandukanye ya Khachapuri. Umugati hamwe na foromaje ni uguhuza bitagereranywa!
- Ufite abakobwa babiri. Abakobwa bagufasha mugikoni?
- Umukobwa mukuru asanzwe kandi ari nkuru mu gikoni. Yatsindiye imigati, pies, pancake. Kandi umukobwa muto aragerageza ibihangange byacu gusa. Nta myaka ibiri afite.
- Iyo utetse, urumva hari ikintu munsi yizuru?
- Kandi burigihe ndirimba.
- Birashoboka, "Reka tujye kwibagirwa" ni indirimbo z'umuryango wawe?
- gutya. Nubwo hamwe numukobwa wanjye mukuru, Evdokiaririmba cyane hamwe nizindi ndirimbo.
Yateww Zucchini ukomoka muri Anna Burn
Yocchini
Zucchini yakata uruziga runini kuri santimetero. Niba Zucchini ari muto, nto, ntabwo ari ngombwa gusukura. Niba binini, noneho bisukuye, gabanya hanyuma ukureho imbuto. Kubura byoroshye uruziga kumpande zombi, kunyurwa gato, kumavuta yimboga. Nkunda amavuta ku mbuto z'inzabibu, kuko ntanywa itabi kandi ahanganye n'ubushyuhe bukabije. Buri cyiciro gikaranze twashyize mu isafuriya nini kandi igihe cyose twigipfuramo umupfundikizo kuburyo Zucchini arangije. Noneho shyira isafuriya kumuriro muto kandi ntukangure Zucchini munsi yumupfundikizo wiminota cumi n'itanu. Iyo Zucchini yatanze umutobe, ongeraho amavuta menshi yakanguye, uyigabanye witonze muri saucepan kugirango batangiza uruziga. Ubwiza bwose nuko uruziga rwagumanye ifishi, ariko zari zoroshye. Iminota 15 yindi minota, ikwirakwiza buri gihe cream kugirango uruziga rwose ruri mu isosi. Mubice byanyuma, Zucchini igomba kwitonda cyane. Ibirungo ntibishyira, kuko impumuro ya Zucchini hamwe na romoramo ni nziza muri yo ubwayo.