imwe
Amarimbi yokeje Okun.
Ibikoresho: 2-4 Ibikoresho: 2 bass yinyanja, tbsp 3. Amavuta, umunyu, impapuro 4. Kuri sosi: tbsp. Orange jema, tbsp 1. Vino ya vino yera, 2 ppm POPORK, 3 Parsiley TIGS, 2 TSP Amavuta yimboga, indimu 1, urusenda rwumukara.
Guteka Igihe: iminota 40
Nigute Guteka: Shyira amafi kurupapuro rwo guteka, umurongo hamwe nimpu. Kurerekana ubuntu, umunyu, ongeraho ikibabi. Ohereza ku kigero, ushyirwaho kuri dogere 180, iminota kuri mirongo ine. Ntugafunge amafi hejuru yimpapuro kugirango perch yishimye cyane. Kuri Sauce kuvanga vinegere, orange jam na paprika itukura. Gukubita whisk, hanyuma wongere amavuta yimboga, umutobe windimu, urusenda rwumukara na parisile.
2.
Kesar Kebabs
Ibikoresho: 150 g ya salade y'Abaroma, 200 g y'amabere y'inkoko, 100 g ya cheri, g y'inyana ry'ingano, igitambaro 1 cya tungurusumu, 2 tbsp. amavuta y'imboga. Kuri sosi: tbsp 2. Amavuta ya elayo, 70 g ya Mayomeniya, 70 g ya yogurt karemari, 70 g ya foromaje, 10 g ya foromaje ikomeye, 20 g anchovov, indimu 1 yirabura.
Guteka Igihe: iminota 40
Nigute Guteka: Ku mbaraga zimbaho kugirango uhore kurambura inyanya ya Cherry, igice cyinkoko yatetse, ikibabi cya salade na tungurusumu. Noneho subiramo ibiyigize inshuro nyinshi. Kuberako Sauce ivanga Mayonnaise, yogurt karemano, capers, turlic, amavuta ya elayo, anchovies na sinapi. Ongeramo umutobe windimu, pepper yumukara kandi yahawe foromaje. Yarangije kebabs yihutira gusuka isosi no gukorera kumeza nkikina.
3.
Cassat ya Sicilian
Ibikoresho: 70 g y'amazi, 200 g y'isukari, 100 g ya almond Flour, 100 g ya Pistachios. Kuri Glazes: 150 g yisukari yifu, 45 g sirupe yubururu (amazi nisukari mumigabane ingana). Kuri cream: 250 g ya curd foromaje rititta, 60 g ya cream, 80 g yifu ya sukari, 1 g vanilla pod, 12 g ya shokora isharira. Kubisuguti: 5 amagi, 125 g yisukari, 125 g yifu, 25 G.
Guteka Igihe: iminota 90 nigihe cyo gukonjesha desert
Nigute Guteka: Kuri Cream Curd Foromaje yanyuze muri gauze, hanyuma uhanagure unyuze hejuru yifu yisukari. Ongeramo Vanlla, cream hamwe na shokora isharira. Cream Cool muri firigo. Kugirango ukore marzipan, ugomba kuvanga ifu ya almond hamwe na pisite yuzuye pisite, hanyuma utangire sirupe isukari, zazanywe na dogere 116. Misa yavuyemo binyuze mu mpu zizunguruka mu isahani yoroheje. Gukonja no gukata mu mbaga nini. Yasohotse urukuta rwa Marzipan rwibumba. Hasi ya buri fomu, shyira ibisuguti hanyuma usenguruke ipicat jam. Ikindi gituba muburyo bwimirongo kugirango ubone. Uzuza ibibumba hamwe na cream no hafi ya buscuit caps. Cool desert kumasaha abiri muri firigo, hanyuma ukureho neza. Kuri glaze ifu ivanze na syrup yubukorikori nigituba. Cove desert kuva hejuru hamwe no gushushanya, hanyuma ushushanyijeho orange na cheri candi.