Umunebwe
Kuri 7 ibice: 500 g yifu, amagi 1, ½ h. Umunyu, ml 100 y'amazi, 150 g inyama zinka, 150 g yinyamanswa zometseho inyama zingurube, ibitunguru 2 byakuruwe, umusego wimbuto, umunyu, amavuta yimboga, imbeba, icyatsi.
Igihe cyo kwitegura: Iminota 45.
Ifu yo guhuza n'amagi, asenya amazi n'umunyu kuvanga. Gupfukama ifu hanyuma uyikohereze mugihe gito muri firigo. Hagati aho, vanga inyama z'inyamanswa, wongeyeho igitunguru, umunyu na papper mu gusya inyama. Yaruhutse gusohora ifu, shyira hejuru yacyo hanyuma uzunguruke kumuzingo. Kata umuzingo hamwe nibice bito hanyuma ubishyire mu isafuriya hamwe n'umuheto ukaranze na tungurusumu. Komeza ibihure kubushyuhe buhoro kugeza witeguye, ubashyireho buri gihe. Kurangiza kunyunyuza hamwe n'icyatsi kandi ukorera kumeza.
Ubunebwe. .
Umunebwe
Kuri ibice 14: 800 G ya foromaje ya cottage, 100 g ya foromaje ya cottage, 100 g yisukari, igi 300, 300 g yifu, 3 tbsp. Inkoni ya cocout. Kuri sosi: 400 g ya strawberries, 400 g ya raskberries, 1 orange, indimu, 200 g yisukari, 1 tsp. Ibinyamisogwe, ibice 2 bya boot, 1 tsp. Cinnamon.
Igihe cyo kwitegura: Iminota 30.
Foromaje yo kuvanga nisukari, ifu, amagi na chip ya cocout. Gukwirakwiza ifu, sohoka sawa hanyuma ubiciremo mo uduce duto. Mubatemba mu ifu bajugunye mu mazi abira. Zana ibihuha kugeza witegure kandi ukure mu isafuriya. Tegura isosi. Kugirango ukore iyi strawberry kugirango ugabanye isafuriya, ongeraho usifuriya kuri yo, ibihe - cinnamon, imikandari n'isukari. Shyiramo inkoni ku muriro hanyuma usuke umutobe utagira umutobe utarangwa na orange n'indimu kuri bo. Guteg SAUCI iminota mike, gahama ubudahwema. Ibinyamisoni bitandukanya amazi kandi udusimba duto duto duto duto duto tuzirikana amazi. Guteka isosi iminota mike mbere yo kubyimba.
Ubukonje "bwa kera. .
Ubukonje "bwa kera"
Kuri 3: 80 g ya cabage ya Sauer, amagi 2, imyumbati 1, 80 g ya ham, 50 g ham, 1 tbsp. Amashanyarazi, 1 tsp. Sinapi, ½ l kvas, dill.
Igihe cyo kwitegura: Iminota 20.
Imyumbati yo gusya no kuryama mu gikombe cyimbitse. Harimo kandi koherezwa amagi yatetse hamwe no hanze ya cucumber. Ibihumyo byo mu munyu byo kuniga no guta no guta mu gikombe. Ongeraho Dill, Amashanyarazi ashati, sinapi no gusuka Kvas zose. Ku mperuka cyane, inyongera Ham.
"Baryshnya no guteka", TVC, ku cyumweru, 20 Nyakanga, 10:55