imwe
Salinka matrossroskaya
Ibikoresho: Imitwe 4-6: 400 G ya mafi yera marine yuzuye, 200 g ya squid yatetse, tbsp 1. Inyanya Paste, Tbsp 3. Parl of, 1 urusenda rutuba rwa Buligariya, 1 Pagesy Imizi, imyumbati 2, imyenda imwe ya tungurusumu, 1 tbsp. L7 Tbsp. Amavuta y'imboga, igitunguru cy'imboga, indimu, imyelayo 20 nta mbesizi, cream, cream, umunyu, urusenda.
Guteka Igihe: iminota 40
Nigute Guteka: Mu isafuriya n'amazi abira, tera saleki, amacakubiri ya peteroli, imyelayo yumukara, capers, imyumbati n'ubwato. Ibitunguru na Buligariya Fry, ongeraho inyanya. Ohereza umuntu wimuka mu isafuriya. Shyira mu bizaza bya soyanka ibice by'amafi yera yuzuye, impeta zitetse hamwe n'ibice by'indimu. Guteka kugeza amafi biteguye kandi ukorere hamwe na cream!
2.
Gukata umwana w'intama
Ibikoresho: kuri 4-6Prports: 1 kg baiga baigi kumagufa, ½ igikombe cyumukara winkoko, ½ igikombe cyumye cyumye, Tbsp 1. Sinapi, Indimu 1, TBSP 2. Amavuta ya cream, ibiti 3 by'ibitunguru kibisi, 2 Amafasi ya Rosemary, impapuro 4 Laurel, 1 Tbsp. Amavuta, umunyu, urusenda.
Guteka Igihe: Isaha 1
Nigute guteka: Urubavu rwa lattice, urusenda no gukandagura amavuta yimboga. Wire buri ruzchko muri file hanyuma wohereze mu kigero, uhambire kuri dogere 180, muminota mirongo ine. Kubitungurutsa isuka na tungurusumu muvanga cyamavuta n'amavuta yimboga, ongeraho divayi yumye na sinapi. Suka umufa w'inkoko. Guhumeka kubyimbye, hanyuma ushyire mu isosi amasoko abiri y'amasoko ya Rosemary na Bay. Nyuma yiminota itanu, kura ibiyiro hanyuma usuke isupu yibasiye isosi. SHAKA AMAFARANGA N'INITUNIZO CY'IBYIZA!
3.
Yamazaki
Ibikoresho: 450 G ya Puff Partry, 400 g ya foromaje, umwenda 1 wa tungurusumu, 150 g ya cream, indimu, 1 tsp. P'aprika, 2 tsp. Ifu y'ibigori, 50 ml ya vodka, umurongo 1 w'igituba, 1 kg y'amashaza yumye.
Guteka Igihe: iminota 40
Nigute Guteka: Kurangiza imizingo hanyuma ukate uruziga muri yo. Ifishi yo guteka yo gusiga amavuta yimboga, gukora umwobo ufu hamwe na fork, hanyuma ukonje ifu. Nyuma yibyo, muri buri mode, shyira fiile hanyuma usuke amashaza nka verqu. Guteka mu kigero, gushyuha kugera kuri dogere 220 muminota makumyabiri. Noneho ukureho amashaza. Ibyiza byo kwambara umuriro, gusukamo amavuta. Ongeraho Paprika, amavuta, umutobe windimu, hamwe na kashe yaka kandi yangiritse. Kwibuka umuriro gahoro, ukomeza kubyutsa. Ongeraho ifu ivanze n'amafaranga mato ya vodka, tera dill. Saice ya Quese yarangije ishyirwa mu makimbirane kandi ikambisha icyatsi gishya.