Ibikoresho: 150 g yifu, amagi 5, 100 g ya butter, 20 g ya foromaje, 220 ya ml y'amata, 1 tsp yisukari, ½ h. Ibyatsi byo mu nyanja. Kuzunguriro: 220 g ya foromaje ya chetly, 40 g ya foromaje, agace gato ka Schitt-Luka, 1 Tbsp. Ikiyiko cya Fatty Amashanyarazi, TBSP 1. Ikiyiko cya cream, 1 h. Ikiyiko cyibibabi bya thome, gukubita urusenda rwirabura gishya, gutema umunyu.
Uburyo bwo guteka: Kugereranya kugirango ukoreshe dogere 170. Vuga ML 200 y'amata na ml 100 y'amazi mu isafuti, ongeraho amavuta ya mbere yoroshye, isukari, ¼ h. Imvugo y'umunyu w'inyanja hanyuma umanure ibintu byose. Schitt-Bow yaciwe neza (igomba guhinduka kuba 1 TSP). Foromaje yose - no ku ifu, no kuzuza - gushimira ku nkunga. Tegura ibyuzuye: fortage forke, ongeraho amavuta yoroshye, cream, ⅔ foromaje, amababi ya thime, umuheto, urusenda, umunyu, umunyu, umunyu, umunyu, umunyu, umunyu, umunyu, umunyu, umunyu, umunyu, umunyu, umunyu, umunyu, umunyu, umunyu, umunyu Mu mata ashyushye n'amavuta yo kubangamira ifu, kugirango ihindure ifu yoroshye nta lumps. Foromaje isigaye yongera kuri dough, ivanze. Iyo ifu ikonje gato, imwe yumwe yinjira mumagi 4, burigihe iravanga neza. Urupapuro rwo guteka kugirango rureshya impapuro zo guteka kandi impyisi mumazi akonje kugirango areme eclair ntoya. Mu magi asigaye kugirango atandukane poroteyine muri yolk. Yolk MLad, vanga n'amata asigaye hanyuma uhagarike eclair. Guteka eclair mumatako ashushanyije muminota 20-25, hanyuma ukonje. Imyandikire ikonje kugirango igabanye kandi wuzuze foromaje yuzuye.