Ibikoresho: 150-200 G Mafaldine cyangwa junguine, 1 tss amavuta ya elayo yinkunga yinyongera, ½ h. Ikiyiko cyumunyu winyanja. Kubwa sosi: Amababi 5-7 ya Cavoy, Bundle nini ya Parisile, 50 g ya foromaje yihene, 3-4 anthvy, ibitambaro 2, peperonchino, 1 tbsp. Ikiyiko cyamavuta ya elayo, 1 h. Ikiyiko cyamavuta ya cream.
Uburyo bwo guteka: Mafaldine ubike mumazi yumunyu ni iminota 1 munsi ya paki, hanyuma amazi yo guhuza, kuzigama gato, hanyuma agasubiza parike inyuma mu isafuriya. Gufata amababi, gutema ibiti biteye ubwoba, byamanuwe muminota 5-7 mumazi abira, hanyuma umene kuri colander. Iyo amazi y'amazi, gabanya akabati uduce. Sobanura kandi ukate tungurusumu nto cyane. Shyushya amavuta ya elayo mu isafuriya, ushyire tungurusumu na anchovies, vanga byose. Peperonchino kugirango yinjizwe mumaboko kandi yongeraho ibinyomoro bifite tungurusumu. Gukurura, gusussika mu iseswa ryuzuye rya Anchov, hanyuma uzimye umuriro. Gukata. Gukurikira foromaje ku masatsi manini. Guteka isosi: muri blender kugirango uhuze parisile, amababi ya cabage, yongeyeho anchovies n'amavuta, aho batetse, bakubita amavuta mbere kandi bakubite ibintu byose muri misa ya kimwe. Ashyushye pasta yaka hamwe na soce (nibiba ngombwa, suka amazi aho pata yatetse). Sangira pasta kumasaha hanyuma uminjagire amavuta ya elayo yisugi.