Hagati yicyumweru cya karnival ... Niba unaniwe aho pancakes ya pancake, urashobora kugerageza guhindura resept cyangwa kongeramo. Twabonye isosi idasanzwe bazaryoherwa.
Shokora isosi
Ibikoresho:
- Isukari yumukara - igikombe 1
- Cream yijimye - 1.5
- Ifu ya COCOA - ⅔ Glakana
- Shokora ikaze - Garama 80
- Ikawa ako kanya - ikiyiko 1
- Ibilsen - 0.5 teaspoons
- Inyundo Cinnamon cyangwa Kasemom - 0.5 teaspoons
Resept:
Mu isahani, ivanga isukari yijimye, ifu ya kakao, ikawa ako kanya, vanillin n'ibirungo. Mu bwogero bw'amazi, gushonga shokora ku buryo bwo guhuza ibitsina, gusuka no guteka iminota 4. Ongeraho imvange ziva mu isahani, ikangura witonze cyangwa watsinze umugozi. Zimya umuriro hanyuma utange isosi. Igihe yakingurutse, isosi yijimye gato.
Gusya shokora
Ifoto: PilixAByay.com.
Isukari
Ibikoresho:
- Indimu - 4-5
- Isukari - Ibikombe 2-3
- Ibirungo - Cinnamon akwiranye neza, Vanilla
Resept:
Kata indimu mo ibice hanyuma ukureho amagufwa, bitabaye ibyo, isukari yuzuye izashirwaho. Simbuka indimu ukoresheje inyama zinyama cyangwa gutunganya ibiryo. Kuvanga imbuto za citrusi hamwe nisukari hanyuma ushire mu bibi. Funga umupfundikizo uyihe muminsi mike - birebire, imvange nini yo kurya. Kubika muri firigo. Ubuzima-Ubuzima butagira imipaka.
Cattage Inzu ya Camage hamwe nicyatsi
Ibikoresho:
- Chembe ya Curd - Garama 300
- Dill - 1 bunch yo hagati
- Tungurusumu - amenyo 2-3
- Umunyu, urusenda uburyohe
Resept:
Gusya dill na tungurusumu. Ubivange na foromaje. Ongeraho umunyu na papper kugeza imvange. Kugenda nkibyo bihujwe neza na caviar itukura n'amafi yintege nke nka salmon cyangwa salmon. Forkoky asengurura isosi kuri pancake, shyira uduce duto twamafi no gupfunyika mumuzingo. Guhitamo, ongeraho inkware yaciwe neza cyangwa amagi yinkoko hamwe namababi make ya saliki.
Foromaje yuzuyemo amafi
Ifoto: PilixAByay.com.
Amata angana
Ibikoresho:
- Amata cyangwa cream - mililitiro 200
- Ifu y'isukari - Garama 200
- Amavuta ya cream - garama 20
Resept:
Kuvanga mu isafuriya y'amata, ifu y'isukari no ku mavuta. Shira imvange kugirango ugabanye neza hanyuma utegereze kugeza amababi mato agaragara hejuru. Ongera imbaraga - imvange igomba gutangira gutekwa. Guhora utera, ubitse iminota 10. Zimya isahani hanyuma utange amata yiteguye. Nkimara gukonje, ako kanya kubyimba. Gukonjesha byihuse, urashobora gushira isafuriya mubintu byamazi akonje.
Isosi ya Caramel
Ibikoresho:
- Amata ya oily - ibirahuri 2
- Isukari - ⅓ ikirahure
- Cinnamon - ikiyiko 2 cyangwa 1
- Soda, Vanillin, Umunyu - Pice
Resept:
Kuvanga ibintu byose mu nkono y'icyuma, usibye soda. Shyira umuriro hanyuma uzane kubira. Ukimara kuvanga bitangiye gutekwa, gukuraho umuriro hanyuma wongere soda. Ejo hazaza caramel isosi yifuro - igomba kuba. Wambare umuriro ufite intege nke kandi utekera iminota 40 kugirango ubyibuze, ubyutsa buri gihe. Gusukura Cinnamon Inkoni ziva muri soce yarangije, reka bikonje kandi biyishyire mukibindi hamwe numupfundikizo ufunga. Kubika muri firigo. Ubuzima-Ubuzima butagira imipaka.