Ariko hashize imyaka mike, iyo uku kwisumura neza bimaze kwigarurira umurwa mukuru wose wiburayi, ntamuntu numwe washoboraga gutegura Makaruni i Makaruni i Moscou i Moscou.
Nibwo umutware wumutware wa Nikita yaje igitekerezo cyo kurema inzu ya Cokies ya Dakuaz. Gukora ikoranabuhanga, byatwaye urukurikirane rurerure rw'ubushakashatsi n'urugendo mu gihugu cyababyaye, mu Bufaransa. Nkigisubizo, Nkita yashoboye gukora amahame yoroheje ya almonde. Inzu ya kuki "Dakuaz" yahindutse aho ibihangano bya confectioneie bavutse.
Abakozi b'IKIITA: "Umucyo" woroheje "wa Woroheje Makaruni turimo kwitegura kuva ifu ya kama, dutegeka muri Espanye. Ngaho, almonde yumye ku zuba, ntabwo iri mu kiti cyaka umuriro, nuko intara zikaze zigumana uburyohe bwabo. Almonds, yajanjaguwe na leta yifu, ihinduka ifu ya almond, ishingiro rya kuki. Buri kuki ntoya yaremye yitonze intoki, nubushyuhe no kumwitaho. Kubwibyo, bose ni beza.
Twizera ko dushimira ibiryohereye, ubuzima biba umunezero gato, kandi turagerageza gukora ibintu byiza kuri buri wese. Kubwibyo, twishimye, dusangira nawe. "
"Shokora ya Makarun hamwe na Malina Nshya" ku buryo bwa resept ya dukuz
Ibikoresho bya kuki:
Almond Flour - 110 Gr,
Ifu y'isukari - 225 gr,
Isukari - 50 gr,
Cocoa - 25 gr,
Amagi (proteine) - 4 pc
Ibikoresho byo kuzura:
Cream (ibinure) - 30 gr,
Isukari - 125 Gr,
Creamy foromaje - 125 gr,
Gusiba dushya - 50 gr.
Ifu ya almond ifu, ifu ya sukari na kakao. Ivangura rituruka rigomba gukama. Kugira ngo ubikore, uyambike ku rupapuro rwo guteka rutwikiriye impapuro zimpu. Gucuruza byashyizwe muminota 5 mumatako, aherekeje kuri dogere 150. Noneho imvange ishakisha binyuze mu kugota neza.
Umuhondo utandukanye uva muri poroteyine. Poroteyine iragura neza ivanga, buhoro buhoro yongera umucanga w'isukari.
Guhuza poroteyine na almond bivanze, kuvanga neza. Igorofa igomba guhinduka gukururwa no guhindurwa hamwe na feti yoroheje.
Shira ifu mu gikapu c'amafaranga hamwe na mm igera kuri 8 kuri diameter.
Witonze uhanagura urupapuro rwo guteka kugirango macarons ikwirakwira.
Kureka Tray ya Guteka kumasaha 1 mubushyuhe bwicyumba kugirango ukore igikoni. Iyi ni intambwe ikomeye! Niba igikonko kidakomeye, hejuru ya Makarun mugihe cyo guteka. Reba ku gikoni. Urashobora gukoraho gato urutoki hejuru yikizamini. Urutoki ntirukwiye gukomera. Ingingo / 3.JPG.
Shira masaow mumatako ashyutswe na dogere 150 muminota 6. Noneho ukureho urupapuro rwo guteka hanyuma uyishyireho urundi ruhande indi minota 6. Ndashimira iyi, kuki irashobora kwinjizwa neza. Makaruna agomba kuzamuka gato.
Tanga MacaRunam Cool kandi ubakure mu mpapuro zimpu.
Kuri Makarun kuzuza kuvanga cream foromaje, amavuta hamwe nisukari. Ongeramo imbuto za Madagasikari Vanlla. Fata Mixer. Ibintu bya Vanilla byifuzwa guteka kumunsi, noneho impumuro ya vanilla izagwa byuzuye. Nibyiza kubona ibyuzuye muri firigo mumasaha 2-3 mbere yo gukoreshwa.
Kata igifungo gishya hamwe na mug hanyuma ushire igice cya kabiri. Ku gice cya kabiri cya kuki, kanda Vanilla yumvikana kumufuka wa pasika.
Huza igice bibiri.
Niba utatsinze, urashobora guhora utumiza Makaruna kurubuga rwacu: Dacquise.ru