Uzakenera:
1 tbsp. Ikiyiko gifite umunyu utwara gifatanye kuri litiro 1 y'amazi,
Uregera Umbrellas
tungurusumu,
Amababi yintengu, Cherry, igiti, ifarashi,
Imyumbati mishya.
Kubwo gutora, duhitamo imyumbati mishya, ikomeye, yitonze muri mine mumazi yiruka kandi ategura brine. Itegura Byoroshye: guteka amazi, gushonga umunyu (fata umunyu woroshye wo gusya), byiza.
Abadategereza kwihuta imyumbati itunguranye, yabasutseho brine itetse, ariko ntigomba kubikora, imyumbati itakaza igikona kandi yuzuyemo amazi ashyushye. Muri icyo gihe, uruhu rwaka. Ariko kugirango bamenetse neza, birakenewe ko dukora muri aside ya lactique. Niba urihuta, gabanya inama zimbuto ziri kumpande zombi, iribasiri rihita ryabacishijwe vuba.
Munsi yigihuru (cyangwa ibindi bikoresho) kugirango ushire tungurusurungano (niba ukunda umwotsi mwinshi, ukwirakwiza amenyo), icyatsi nimbuto, suka ibisebe byateguwe, gauze cyangwa file, ntugoreke umupfundikizo ukomeye.
Tegereza iminsi 3 ... neza, cyangwa uko kwihangana ari ...
Kandi kubarihuse, hariho Imyitozo yo gutegura vuba muri paki, idafite brine:
0.5 kg yimyumbati (nto),
1 Ikiyiko, Umunyu,
Imyenda 2-3 ya tungurusumu,
dill,
Ibihe byumye "kubisimba bya saling" (bidashoboka).
Shira imyumbati zaciwe mubice byinshi, umunyu, tungurusumu, hanyuma ukagera mumikino ikomeye ya polyethylene. Ipaki igomba guhungabana nkibiri kugirango ivange neza, kandi ishyire muri firigo kumasaha 6-8.
Bukeye, imyumbati yiteguye kurya. Niba bidashoboka kubika imbeho, cyangwa urashaka kubashakira vuba, hanyuma ureke ubushyuhe bwicyumba, buri gihe unyeganyeza paki. Nyuma yamasaha 6-8, imyumbati irashobora gutangwa kumeza.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.