Iherezo ryimpeshyi nimpamvu yo kwishimira imbuto zizuba, kandi ntukababaye kubyerekeye umunsi mukuru urangiye. Mu masaha 2.5 gusa ufite umwanya wo gutegura isahani yo kunywa icyayi cyumuryango kunywa - cake nziza cyane kuva inyanya. Uburyohe bwo gukura mu mbaga ishyushye ihujwe neza nibirungo byatoranijwe, byuzuza kandi bikabigaragaza. Ishimire resept hanyuma uteke hamwe!
Ukeneye iki:
25-CM ifishi yo guteka hamwe nuruhande rudacogora
Ingano yo hagati
Mixer
Kuzunguruka
Colander
Bastard
Impapuro z'impu
Kwiyuhabera - ikiyiko, fork, icyuma
Ubuyobozi
Ibikoresho byo kugurika:
Igikombe cy'ingano 1.25
2.5 h. L. Isukari
1-2 H. L. Umunyu
6 Tbsp. l. Amavuta akonje yaciwe cubes
2 Tbsp. l. Ongeraho 1 TSP. Ice amazi
1-2 H. L. Vinegere yera
Ibikoresho byo kuzura:
1.5 kg yinyanya yakuwe mumpapuro kandi yaciwe na cubes
1.5 h. L. Umunyu
0.5 h. L. Isukari
1 tbsp. l. amavuta
1 Umutwe 1
1 tsp. Timyan
2 Tbsp. l. amavuta ya elayo
2 h. Urusenda
1.5 Ibikombe byamababi mashya
0.5 ibirahuri bya Mayomaise
⅓ ikirahure cya foromaje ikomeye "fontine" cyangwa ikindi
Ikirahure cya Pargosan yanzwe
2 Baku tomatoes zikati impeta - kumitako
Uburyo bwo guteka:
Kuvanga mu gikombe cy'ifu, umunyu, isukari - suka imvange muri mixer hamwe na paddle. Ongeraho amavuta kuri cube imwe mugihe kandi uvange neza. Komeza kugeza ifu yibutsa igikumwe - hafi iminota 4. Nyuma yo gusuka amazi na vinegere muvanga, karaduka hanyuma usige ifu muri firigo kumasaha 2-3. Kuraho kuri firigo hanyuma ugende kugeza igihe ifu ikora ubushyuhe bwicyumba. Kubanza guhatanura kugeza 400 °. Gutinda imiterere yo guteka amavuta. Kuzuza ubugari bwubugari bwuruziga gato kurenza ingano nini kandi shyira imbere kugirango imiterere isa nigitebo. Umutebe atanga inama zo gupfuka ifu hejuru yinyoni no gusuka umuceri hagati yikigo kugirango biremereye. Guteka iminota 30, hanyuma ukureho foil hanyuma usige indi minota 5 mumatako. Shira imiterere yuzuye kuruhande kugeza uteke ku cyuzura.
Vanga kimwe cya kabiri cyaciwe na cubes hamwe na terefone ya 0.5 z'umunyu na 0.5 isukari ikiyiko. Kugiti cyabo muri colander hanyuma usige isaha 1: hamwe n'inyanya hagomba kubaho umutobe urenze.
Gabanya ubushyuhe bwa oven kugeza 375 °. Mu isafuriya yo hagati, amavuta arashonga, hanyuma wongere igitunguru cyaka na teaspoon yumunyu. Witegure ubushyuhe buciriritse mbere yigitunguru.
Kuvanga kabiri inyanya zikaze, teaspoons yumunyu, ibyawe na oliver. Gukwirakwiza imvange mu gice kimwe kumpapuro zimpu kugirango ibice by'inyanya biryamye. Kunywa imboga mu minota 30-35 mugihe umutobe utazahindura.
Nyuma yo kuvanga igitunguru, inyanya nshya kandi zikaranze, urusenda rwirabura na Basil. Mu gikombe gitandukanye, vanga Mayodonnaise kandi akurura Cheses. Shyira munsi yifu kuva inyanya, uzuza isosi ya mayaonnaise-foromaje hejuru hanyuma ushyire impeta yinyanya kugirango ushushanye. Guteka iminota 30. Korera ibiryo byakonje gato.