By the way, Ratatoux, yerekanwe mu gikarito, yari ukuri. Naryo, kimwe n'ibindi biryo, byagaragaye muri kamere, byateguwe bwa mbere, hanyuma gufotora abantu bose ba bishoboka, hanyuma bikaba redraw. Kubera ko ikarito yasohotse kuri ecran, abantu bose bemeza: Ratatoo nyayo igomba kuba igizwe na cabbicches yatetse, igitambire, inyanya, urusenda na turlic. Mugihe kimwe, imboga zirasabwa gukata uruziga rwiza kandi zishyirwa ku isahani muburyo bwa spIls. Birakwiye kuvuga uburyo butunguranye bwa mukerarugendo, mugihe muri resitora ya Provence imbere yabo kumeza ashyira ikintu kidasa n'ikintu kidasanzwe? Mubyukuri, uburyo bwonyine busobanutse mubufaransa ntabwo bwaho. Nibyo, egglants, zucchini na pisine mugihe uteka ukoreshwa, ariko ibindi bice byibasiwe burigihe. Kandi nta kintu gitangaje muri ibi. Amaherezo, Ratatouh ni isahani y'ibiryo bya rustic, hano abahinzi kandi barayitegura mubyari birenze.
Intambara n'amahoro
Ibanga nyamukuru ni rattube - ibyatsi bya elayo bihindura igikona cyimboga cyijimye mu gihangano nyacyo cya gast ya gare. Mint, fennel, Rosemary, Basil, ndetse na Lavender - hamwe nibintu nkibi hamwe na chef ya Novice yubushakashatsi butagira ingano. Ntabwo ari amatsiko yo ku buryo izina ry'isahani ritava mu gifaransa, ariko mu rurimi rwa Oxiti, aho muri Essonce yavuganye na revolution nini y'Abafaransa. Ku byerekeye Ratatuu - iyi ni indapfumutu mu magambo abiri: "Ibiryo" na "Kuvanga", ndetse no ku matsinda ya Sollyanki yashoboraga guhamagarwa mu buryo bwa kera. Ntabwo bitangaje kuba uburyo bwa mbere bwamanutse kugeza uyu munsi buvuka kuri verisiyo igezweho yikisahani ifite imyifatire itaziguye. Mu gitabo cyagati, cyasohotse mu 1778, gisobanurwa ko atari imboga z'imyuka gusa, ahubwo zanatsinze ibishyimbo, inyama zajanjaguwe ni ngombwa mu guteka. Birumvikana ko imidugudu ntabwo yatangije imidugudu. Bagaburiwe n'abasirikare b'ingabo z'Abafaransa, badashobora gukora nta ngaruka z'igipimo cya poroteyine na karubone.
Recip ongera recip ratatua ntabwo ibaho
Ifoto: PilixAByay.com/ru.
Umusazi
Undi kwidagadura: Kugeza mu kinyejana cya XIX, igice kinini cy'isupu y'imboga ya elayo ntabwo ari edgeplants, ariko nubwo imboga za violet ziba hibasiye inkombe ya Mediterane mu kinyejana cya munani, ariko Abanyaburayi ntibari bazi igihe kirekire icyo gukora. Ubwa mbere bamenye igihingwa gifunze nkigihingwa kandi gikura mu busitani gusa kubwiza. Byongeye kandi, yizeraga ko imbuto z'umugore zifite ibara ry'umuyuhushye, kandi gukoresha buri gihe mu biryo bitera ibitero by'ubusazi. Birashoboka cyane ko imyizerere yari ifitanye isano nuburyo buryoshye bwibinini: Ubwoko butandukanye bwabayeho kugeza igihe cya XIX bwababaje cyane, bityo ababyara batabatanga.
Bohemian Rhapsody
Imbuto nziza zo guteka mubatuye Nice bigishije abaturanyi babo kuva Valtluz - umujyi uri mumajyepfo ya Provence. Basangiye reserole ya Bohemion - ibiryo bike bizwi cyane byimboga, byahindutse prototype ya ratatoo igezweho. Casserole yo muri Bohemian kandi uyumunsi akenshi ahura muri resitora mumajyepfo y'Ubufaransa. Imbuto n'inyanya zometse ku mavuta ya elayo hamwe na tungurusumu, noneho zuzuye ibyuzuye biva muri Anchovs, na nyuma yo guteka mu kigo. By the way, ibyokurya byambere byasobanuwe muburyo burambuye umufarumasiye uzwi cyane wumufaransa Francois Dorvo mubikorwa bye bya siyansi. Yagerageje rero kwereka abaturage ko igigero gishobora kuribwa.
Hamwe cyangwa dutandukanye?
Impaka zuburyo bwo gutegura soatatous, ntugagabanye mubufaransa kugeza ubu. Rero, umwe mu batware bitwaje cyane mu kinyejana cya 20, azwi kuri we, ntarambiwe gusubiramo: kugira ngo uburyohe bwibice byose by'igice cyahimbwe neza, buri gice cy'imboga cya Rattaa kigomba gutegurwa ukundi, hanyuma ukusanyirize kuri bo muri rusange yemewe guteka gusa. Ihame rimwe ryamamaza na Guy Gedda - Umuhanga uzwi cyane wa GASTER ya Provence. Ariko, abateka muri resitora bataranzwe na Michelin, hamwe nabakiranyi mu gikoni bashimishijwe nuburyo budakunda. Inyanya hamwe na tungurusumu, urusenda n'ibitunguru bizimye mu buhanga, hanyuma ukekwa inyanya na Zucchini, dufite ashanyo y'ibyatsi bya elayo: bitabaye ibyo ratio nziza, ibyo aribyo byose Sisitemu yo guteka wakurikiza, neza neza ntabwo bigenda bigaragara.
Eggchin, Zucchini na Peppers binjira muri "Gahunda iteganijwe", ibindi bice byose byisahani - bidahwitse
Ifoto: PilixAByay.com/ru.
Ikarita yigihe
Imbunda (Ubufaransa)
Mu karere k'Ubufaransa bihana imbibi ku mbaraga mu karere k'Ubufaransa, yararekuye arimo gutegura ibyiza byayo. Isahani yitwa Shishumel. Kuri we, urugero rwose, inyanya, igitunguru na tungurusumu birakoreshwa, ariko usibye ibyo, ibyorezo rimwe na rimwe birimo ibirayi cyangwa ibihumyo.
Cataloniya na Valencia (Espanye)
Icyamamare mu majyepfo no mu burengerazuba bwa Espagne Sampain - Mushiki wa Kavukire Ratatua. Eggchini n'inyanya hamwe n'igitunguru hamwe na tungurusumu byajanjaguwe byambere bikaranze mu mavuta ya elayo, hanyuma nyuma yo gutekwa mu kigero. Muri Cataloniya, Samufa akunze gutangwa nk'isahani y'impande, i Valencia, yemerwa n'ibirayi.
Sicily (Ubutaliyani)
Urebye nk'isahani nziza nazo ziri mu bubiko bw'igitaliyani. Nibyo, Kapodot ku gushidikanya byatangiye gutegura atitaye ku Bufaransa, kuko urugero rw'imbuto ni kimwe mu bicuruzwa bikuru by'iki kirwa. Itandukaniro ryibanze hagati ya kapomates kuva Ratato muri ibi bikurikira. Kanes na vinegere bikunze kongerwa imboga zatetse. By the way, iyi resept for Sililiya yemejwe nabatuye ikirwa cya Malta. Hano, imboga y'imboga zabaye munsi yizina ryakazu.
Ubugereki
Stew isa nk'imboga irashobora kuboneka muri cuisine yikigereki. Ku mutima wa Briam Ibinini bimwe byose, inyanya na Zucchini, ariko akenshi wongeraho nibijumba. Byongeye kandi, isahani irashize hamwe na orega foromaje na Feta - Ibice byanyuma bisimbuza umunyu kandi bigatanga uburyohe.
Romania
Ikindi cyapa, kijyanye no guhuza, gifatwa nkitanga. Nibyo, hashingiwe ku gitunguru, karoti, urusenda, amashaza na keas, ariko igituba, ariko igituba na Zucchini byongewe mu mpeshyi. Uruvange rukomeye rwibimera bya elayo hano, urubanza rugaragara, ntirwakoreshejwe. Mu mwanya wabyo, Dill, Parisile na Thome bagiye kugenda neza.