One of the most popular dishes in Russia are cutlets. The recipes of dishes from chopped meat to Russia brought Peter I, who trigted them in Holland and Germany. Since then, the recipes with minced meat appeared a great set. And if you cook minced houses, you can provide a beneficial natural composition of dishes.
Swedish meatballs
Kitchen: Swedish
Category: Hot
Cooking time: 1 hour
Dish cleared on: 4 people (a)
You will need: beef minced 400 grinding minced meat 300 Gluke 1 Shtterso 1 dying cracker 3-4 tbsp. L.Muka 4 tbsp. L.Soevoy sauce 2 tbsp. l.
Cooking method:
one
Bow to grind a blender or finely chop. In a deep bowl, mix flour, pepper, breadcrumbs. Add bow, soy sauce, egg. Mix well.
2.
In a separate bowl, mix two plastic species. Salted a little. Add a moon-flour mixture. Mix. Leave half an hour at room temperature.
3.
Wet your hands and roll meatballs with a walnut size. Heat a small amount of oil in a pan. Fry meatballs for 7-8 minutes, in small batches.
Meat bread
Meat bread
Photo: unsplash.com.
Kitchen: German
Category: Hot
Cooking time: 1 hour 30 minutes
Dish cleared on: 4 people (a)
You will need: chicken minced 400 grinding minced meat 200 fiber 1 strip 1 strip bread 1 piecemiloco 4 tbsp. L. conductive solid cheese for sprinkling crackers for sprinkling and ground pepper
Cooking method:
one
Mix two plastic types. Bully rubbed the bread, soak in milk. Mix mince, add egg, salt, pepper, onions, bread. Mix.
2.
Put the mixture into the cellophane package and knock on the table several times.
3.
The mixture is laying out in a lubricated vegetable oil. Sprinkle bread with breadcrumbs and grated cheese from above. Preheat oven to 180 degrees. Bake for about an hour.
Bolognese sauce
Bolognese sauce
Photo: unsplash.com.
Kitchen: Italian
Category: Pasta
Cooking time: 2 hours 30 minutes
Dish cleared on: 4 people (a)
You will need: beef mince 500 crushed bacon (Pontshate) 100 tsp 100 mlted solid cheese 150 Gluke 1 Shchelok 2-3 Tartchatumkorn 1 Sketelder 1 Steel Dry Wine ½ Sticatomate in Own Juice 400 Gtomate Paste 2 Art. L. student oil for roasting oil for rozharmkimyan on tastebazil to tastefully on the taste and pepper to taste
Cooking method:
one
Bacon cut into thin same pieces. Onions, carrots, celery cut into very small cubes. Garlic to extort. Ingredients must be about the same size. Milk and wine must be room temperature.
2.
In a frying pan with high sidelights, heat a little creamy and vegetable oil. Fry in it pieces of bacon to a golden crust. Put vegetables and garlic. Dog fire and fry until soft, stirring.
3.
Add minced portions. He must immediately be twisted, and not stew. When the minced is fully roasted, add cream. They must fully absorb meat. Pour wine.
four
Stew stirring until the wine is completely evaporated. Add tomato paste and tomatoes. They must be overgrown. Salt, pepper, add herbs. Reduce fire, cover with a lid and leave to stew an hour for two.