Housewife recipes
Pizza "Smiley"
Ingredients: 1 cup of milk, 2 eggs, ½ tsp. Salt, 1 tsp. Sugar, 2 glasses of flour, 5 g dry yeast, vegetable oil. For filling: 50 g ketchup, 50 g of mayonnaise, 100 g of raw cropping sausages, 4 sausages, 1 bulb, 100 g of roots, 1 bundle of dill, 1 red Bulgarian pepper, 200 g of solid cheese, 100 g of olives, 1 tomato, 1 cucumber.
Cooking process: Pour a little hot water in a bowl, break eggs, salt, sugar, beat the wedge to a homogeneous mass. Pour flour, yeast, add vegetable oil, knead the dough and leave for 30 minutes. When the dough is suitable, roll it in the form of a circle, leave another 10 minutes. Susks to cut in half, put on the edges of the circle and wrap in the dough.
Middle dough lubricate ketchup, mayonnaise, top above the sliced ingredients: sausage, sausages, onions, rootes, bell pepper and tomato (leave a little for decoration), greens. Sprinkle with grated cheese and bake in the oven. When the pizza is ready, remove it out of the oven, lubricate mayonnaise, sprinkle with grated cheese. From tomato, cucumber, Bulgarian pepper and olives lay out a funny face. Put in the oven for another 5 minutes.
Pizza "Smiley". .
Salad "Black Pearl"
Ingredients: 300 g of prunes, 200 g of walnuts, 4 eggs, 240 g of crab sticks, 50 g semolina, 200 g of solid cheese, 300 g of mayonnaise, 10 royal shrimps, 50 g of vegetable oil, salt.
Cooking process: Print soak in hot water for 10 minutes. Straighten the prunes of walnut nuts. Eggs weld screwed and grate: Squirrels - on a large, yolk - in shallow. Crab chopsticks cut into a cube, cut into a semoline and fry on vegetable oil. Shrimp boil and cool. Grate cheese on a large grater.
In the detachable form, lay out layers, lubricating the mayonnaise, half of the ingredients in the following order: proteins, crab sticks, grated cheese, prunes, yolks. Repeat the layers. Decorate with shrimps and cheese.
Salad "Black Pearl". .
Chef recipes
Meat pizza
Ingredients: 3 extruded yeast, 1350 g of flour, 40 g of salts, 60 ml of olive oil. For sauce: 70 g of canned tomatoes in its own juice, fresh basil. For filling (for 1 pizza): 100 g Mozzarella, 50 g of ham, 30 g of champignons, 30 g of dairy sausages, 30 g of hunting sausages, 20 salami, 1 tomato, 20 g of fresh basilica.
Cooking process: 3 g of pressed yeast to dissolve in 700 ml of cold water, pour 1350 g of flour and start staring, gradually adding 40 g of salt. Then pour 60 ml of olive oil, knead to a homogeneous state. Dough cover the package and give a rest for 30 minutes. Then split the dough into pieces of 180 g, each tightly twisted into the ball and cover the package. Leave in the refrigerator for 1 hour.
In canned tomatoes add fresh basil to taste and salt, break through the blender to a homogeneous mass. Grate the cheese on the grater, ham and fresh champignons to cut into thin plates, sausages and hunting sausages - circles of medium thickness, salami spicy - thin circles.
Tomatoes cut into a small cube, the basil is finely nourishing. Mix tomatoes with a basil and fill with olive oil.
Slip the dough ball with flour and roll out the circle with a diameter of 30 cm. Lubricate it with tomatoes with a sauce, put it on top of Mozarella. Then - ham and mushrooms, sausages and sausages, along the edge of a circle - salami. Pizza put in the oven for 5 minutes at a temperature of 300 degrees. At the finished pizza lay out tomatoes with a basil.
Meat pizza. .
Salad with mozzarella and pear
Ingredients: 125 g of salad mix, 250 g of yellow plum, 175 g pears, 125 g of cherry tomatoes, 350 g Mozzarella in brine, 15 g of green basilica, 15 g of olive oil, 7 g of honey, 1 lemon, salt, pepper.
Cooking process: Plums cut into two parts, then break each other in two hands. Tomatoes cut into halves. Mozarella broke into pieces. Pears clean from the peel, remove the core, pulp the pulp slices.
Put lettuce leaves on a plate with a thin layer. Top to evenly distribute plums, pears, tomatoes and mozzarella.
For sauce mix olive oil with honey, beat the wedge, add a few drops of lemon juice. Fill the salad and decorate the basil leaves.
Salad with mozzarella and pear. .
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